Top 5 Executive sous Jobs in Chardon, Oh

Kitchen Assistant
Beaumont School —Cleveland Heights, OH
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- School
- Flexible schedule
Quick Apply
4d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Cook III
JACK Thistledown Racino —Randall, OH
- Weekends as needed
- Customer service
- 5 years
- Mid-level
Quick Apply

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Prep Cook
Eleventhree Brewing Company —Chardon, OH
Must possess valid food handling certification or be willing to obtain one. Maintain cleanliness and organization of the kitchen area, including prep stations…
$15 - $19 an hour
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Line Cook
Winking Lizard Tavern —Mentor, OH
Smiles and displays a positive attitude and is attentive to guests’ needs. Winking Lizard is a non-smoking establishment and abides by the Ohio Smoke-free…
From $16 an hour
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Kitchen Assistant

Beaumont School
Cleveland Heights, OH

Quick Apply

Job Details

Part-time
$16 - $20 an hour
4 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service cleaning
Cutting
Kitchen stations

Full Job Description

Title: Part-Time Kitchen Assistant

Summary: The Part-Time Cafeteria Assistant helps with the daily food preparation for Beaumont School.

Are you a culinary professional who is tired of the grind of the restaurant business? Beaumont School is looking to hire an experienced prep cook for a part-time position in our Bistro. Offering a phenomenal schedule that follows a typical school calendar (summers off, Christmas break, Spring break, Snow Days, etc.) and competitive pay. This opportunity comes with many other perks such as: room for growth, great work-life balance, and a fun work atmosphere where joy is a must! If you have culinary experience and seek a schedule that is conducive to your life, then we want to hear from you!

Reports to: Food Service Director as well as the Executive Sous Chef

Responsibilities and Expectations:

_ Day to Day Food Handling:_

· Manage Pizza Station/Food Prep/Restocking

o Communicates with Food Service Director and Sous Chef on daily “to-do” lists and helps accomplish all tasks set by Director or Sous Chef, including but not limited to:

o Manage the entire pizza station: including but not limited to making the pizza sauce, managing inventory, setting menus for rotating pizzas, following health regulations, keeping station stocked, and keeping station and oven cleaned, degreased, and sanitized.

o Prep Cook Duties: including but not limited to handling any all tasks listed on the daily “to-do” list, working with Food Service Director and Sous Chef to accomplish all food service tasks as needed. This includes portioning, cutting, weighing, chopping, properly cooling and freezing items, following recipes, assisting in inventory management, and all tasks that may arise at the discretion of the Food Service Director or Sous Chef.

o Restocking: including but not limited to bagging pastries, cookies, restocking soup station, grab and go items, soda coolers, ice cream freezer, “end caps”, wall of bagged chips and other pre-bagged items, candies, and any other items that may arise at the discretion the Food Service Director or Sous Chef.

o Cleaning: including but not limited to: daily cleaning of pots and pans, properly cleaned and run through dish machine/sanitizer, workstations wiped down with food-safe sanitizer, food items wrapped and properly put away following health regulations, on a semi-regular basis will help with “deep clean” kitchen especially during the end of the school year and before long breaks, in addition to any other cleaning that may arise at the discretion of the Food Service Director or Sous Chef.

o Communication: strong communication is a must. Checking in and checking out with supervisor before and at the end of shift, maintaining strong communication with student body inline with Virtus training, maintaining a friendly disposition with staff, customers, and potential students, parents, and faculty/staff, helping to keep the kitchen a warm and welcoming environment for all who enter.

Pay: $16.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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executive sous jobs in chardon, oh

Kitchen Assistant

Executive Sous Chef

Executive Sous Chef

Sous Chef

Cook III

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