Top 77 Chef Jobs in Chardon Oh

Executive Chef
Confidential —Eastlake, OH
- $55,729.97 - $85,000.00 a year
- Temporary
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Flexible schedule
Quick Apply
8d
Executive Chef
Confidential —Eastlake, OH
- $55,729.97 - $85,000.00 a year
- Temporary
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Flexible schedule
Quick Apply
8d
Chef
University School —Chagrin Falls, OH
- $24 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef 1
Sodexo —Cleveland, OH
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Sous Chef
Fiamma by Mendel —Beachwood, OH
- $1,200 - $1,400 a week
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
Executive Sous Chef
Aramark —Wickliffe, OH
- Senior level
3d
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Mentor, OH
- $59,800 - $86,840 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
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Sous Chef/Line Cook
Agostino’s Bistro & Pub —Cleveland, OH
- $65,000 - $85,000 a year
- Temporary
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/Chef (Lake Catholic High School)
AVI Foodsystems —Grand River, OH
- Full-time
- High school
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef
Marketing Communication Resource —Madison, OH
- $60,000 - $70,000 a year
- Email
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef, Full-time (Gilmour Academy)
AVI Foodsystems —Gates Mills, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Beachwood, OH
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
Certus Healthcare- Candlewood —Cleveland, OH
- $60,000 a year
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service Director/Chef (Villa Angela St Joseph)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Senior Nutrition Program Kitchen Manager
Ashtabula County Community Action Agency —Jefferson, OH
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
3d
Gelato Apprentice/Chef
Little Mountain Creamery —Concord Township, OH
- $11 - $16 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Flexible schedule
Quick Apply
Kitchen Manager
Giovanni's —Beachwood, OH
- $45,000 - $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager/Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance

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Executive Chef

Confidential
Eastlake, OH

Quick Apply

Job Details

Temporary | Part-time | Full-time
$55,729.97 - $85,000.00 a year
8 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Line cook experience
Teamwork
Cooking
Team development
Hospitality industry experience
Production management

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and inspire a team dedicated to excellence. As the driving force behind menu creation, food quality, and service standards, you will play a vital role in delivering memorable dining experiences that delight our guests and uphold our reputation for fine dining. Your leadership will ensure smooth kitchen management, impeccable food presentation, and adherence to safety standards, all while fostering a positive and innovative work environment.

Duties

Oversee all aspects of kitchen operations, including food preparation, presentation, and service delivery to ensure the highest standards of quality and consistency.
Lead menu planning and development, incorporating seasonal ingredients and current culinary trends to keep offerings fresh and exciting.
Supervise and manage kitchen staff, including hiring, training, scheduling, and performance evaluations to build a motivated and skilled team.
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
Coordinate with catering and banquet departments to deliver exceptional event experiences aligned with guest expectations.
Manage shift operations efficiently, including overseeing food service management during busy periods and resolving any issues promptly.
Foster a culture of teamwork, creativity, and continuous improvement within the culinary department.

Qualifications

Proven experience in fine dining establishments with strong background in food production, catering, and restaurant management.
Extensive culinary experience with expertise in food handling, cooking techniques, and menu planning.
Supervising experience leading kitchen teams in high-volume environments such as banquet halls or large restaurants.
Knowledge of inventory management systems and inventory control procedures to optimize food costs.
Strong leadership skills with the ability to motivate staff and manage shift operations effectively.
Familiarity with dietary department requirements and food safety regulations ensures compliance at all times.
Excellent communication skills paired with a passion for hospitality and serving guests at the highest level.

Join us as an Executive Chef where your culinary talent will inspire excellence! Bring your leadership skills to a vibrant team committed to delivering outstanding food experiences while advancing your career in a fast-paced, rewarding environment.

Pay: $55,729.97 - $85,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in chardon oh

Executive Chef

Executive Chef

Chef

Executive Chef 1

Executive Sous Chef

Executive Sous Chef

Arrow Culinary Director (Full Time)

CHEF - Notre Dame Village

Sous Chef/Line Cook

Food Service Director/Chef (Lake Catholic High School)

Chef

Sous Chef, Full-time (Gilmour Academy)

Executive Chef / Kitchen Manager

Sous Chef

Culinary Director

Food Service Director/Chef (Villa Angela St Joseph)

Senior Nutrition Program Kitchen Manager

Gelato Apprentice/Chef

Kitchen Manager

Restaurant Manager/Chef

I want to receive the latest job alert for chef in chardon oh

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