Top 2 Director of dining services Jobs in Chardon Oh

Culinary Services Director
New Perspective Senior Living —Beachwood, OH
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
6d
Assistant Director for Disability Services
Case Western Reserve University —Cleveland, OH
- From $23.68 an hour
- Weekends as needed
- Working with individuals with disabilities
- Computer literacy
- Mid-level
- Health insurance
- Tuition reimbursement
11d

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Dietary Supervisor
McCrea Manor Care Center —Alliance, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
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Senior Nutrition Program Kitchen Manager
Ashtabula County Community Action Agency —Jefferson, OH
Valid Ohio driver's license, reliable transportation, and the ability to meet agency insurance requirements. Experience with menu planning, inventory management…
$18 - $20 an hour
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4d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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7d

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Culinary Services Director

New Perspective Senior Living -
Beachwood, OH

Quick Apply

Job Details

Part-time | Full-time
6 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Regulatory compliance
Cooking
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience

Full Job Description

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
3+ years of successful management experience
4+ years experience as lead chef in a hospitality/restaurant environment
Culinary training and/or Dietary Certifications required

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Team Member Benefits & Perks*

This role is eligible for an annual bonus!
Medical, Dental, & Vision Insurance
401(k) with Company Match!
Paid Time Off and Holidays
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Company-Paid Long-Term Disability
Health Reimbursement Account/Health Savings Account
Flexible Spending Accounts
Education assistance - up to $5,000 per calendar year!
Leadership Development & Career Advancement
Real-time Access to Earned Wages
Referral Bonuses
Employee Assistance Program

Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

INDLP

Nutrition Director

Director of Culinary Services

Culinary Director

Chef

food services director

kitchen manager

chef manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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