Top 110 Prep cook Jobs in Chardon Oh

Lead Line Cook
Vincent William Wine - Waterfront Upscale Restaurant in Madison OH —Painesville, OH
- $18 - $27 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Orange, OH
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Prep/Line Cook
Spats Cafe / Concord Plaza —Mentor, OH
- $17 - $21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Prep cook / line cook
Yours Truly —Mentor, OH
- $12 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
Kitchen Staff
Stonegait Winery —Madison, OH
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Employee discount
Quick Apply
14d
Prep Cook
Benihana - Cleveland —Cleveland, OH
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Prep Cook
Texas Roadhouse —Willoughby, OH
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Meal Prep Lead/Nutrition Aide, Mentor Meals on Wheels
Council on Aging - Lake County —Mentor, OH
- From $15 an hour
- Part-time
- Background check
- Basic math
- Mid-level
- 403(b) matching
- Health insurance
Quick Apply
14d
Cook, Prep. - Cleveland Museum of Natural History, Levy
Levy Sector —Cleveland, OH
- $18 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Short Order Cook
Fairport Family Restaurant —Fairport Harbor, OH
- $18 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- 5 years
- Fast casual restaurant
Quick Apply
1d
Prep Cook
BJ's Restaurants —Mentor, OH
- $15 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Orange, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
14d
Prep Cook
Smokey Bones Bar & Fire Grill —Mentor, OH
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
PREP COOK (FULL TIME)
CulinArt Sector —Shaker Heights, OH
- $17 - $18 an hour
- Weekends as needed
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook, Part-time
AVI Foodsystems —University Heights, OH
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Mentor, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Grill Cook
ISS —Beachwood, OH
- $20 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
14d
Prep Cook
AVI Foodsystems —Mayfield Hts, OH
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Mendel's KC BBQ —Beachwood, OH
- From $18 an hour
- Full-time
- Cooking
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply
Line Cook
Redhawk Grille —Concord Township, OH
- Part-time
- ServSafe
- Sanitation
- Cooking
Quick Apply

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Lead Line Cook

Vincent William Wine - Waterfront Upscale Restaurant in Madison OH
Painesville, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $27 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Flat-top griddles
Sanitation
Kitchen ovens
Attention to detail
Staff training
Kitchen staff training
Kitchen grills
Knife skills
Kitchen organization

Full Job Description

Vincent William Wine is an award-winning winery, inn, and restaurant located on the shores of Lake Erie in Ohio wine country. We are a family-owned property with a scratch kitchen, full bar, and a dining program that is elevated but still approachable. Our food draws from seasonal ingredients and a style that feels polished without being overly formal.

We are building out our back of house team and looking for the right people to grow with us. Our kitchen structure is relatively flat, and we are open to talent at different levels depending on experience, leadership ability, and fit.

This is a good opportunity for someone who takes pride in their work, wants to be part of a strong team, and is excited by the idea of helping build something that is still evolving.

About the Role

We are hiring for back of house roles ranging from strong line cooks to sous chef level team members. The exact role can be shaped around the right person.

For some, that may mean coming in as a dependable line cook with strong execution and room to grow. For others, it may mean stepping into a sous chef role with more leadership, training, and operational responsibility.

What matters most to us is finding people who care about quality, consistency, teamwork, and hospitality.

Responsibilities

Execute dishes with consistency, attention to detail, and pride
Support prep, service, station setup, and daily kitchen organization
Help maintain cleanliness, food safety, and a well-run kitchen
Work collaboratively with the chef and team during service
Assist with inventory, prep systems, and kitchen organization
Help train and support newer team members as needed
For more senior candidates, assist with leadership, scheduling, ordering, and day-to-day kitchen oversight

What We’re Looking For

Experience working in a fast-paced kitchen
Strong work ethic and a sense of urgency without losing attention to detail
Someone reliable, organized, and calm under pressure
Willingness to learn, take feedback, and contribute to the team
Genuine interest in food, hospitality, and being part of a kitchen that cares
Leadership experience is a plus for sous chef level candidates, but we are open to different backgrounds

Why Vincent William

We are still early in building our food program and team, which makes this a meaningful opportunity for the right person. There is room here to grow, contribute, and help shape the direction of the kitchen over time.

We care about building the best team possible, not forcing people into overly rigid roles. Pay is based on experience, and we are open-minded about where the right person fits.

Compensation is competitive and based on experience.

Job Types: Full-time, Part-time

Pay: $18.00 - $27.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you live in a comfortable commuting distance from Madison On The Lake?

Experience:

Kitchen: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in chardon oh

Lead Line Cook

Prep Cook

Prep/Line Cook

Prep cook / line cook

Kitchen Staff

Prep Cook

Prep Cook

Meal Prep Lead/Nutrition Aide, Mentor Meals on Wheels

Cook, Prep. - Cleveland Museum of Natural History, Levy

Short Order Cook

Prep Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Prep Cook

PREP COOK (FULL TIME)

Prep Cook, Part-time

Prep Cook

Grill Cook

Prep Cook

Line Cook/Prep Cook

Line Cook

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