Top 82 Sous chef Jobs in Charleston, Sc

Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
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Sous Chef/Lead Line
ALLORA —Charleston, SC
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Quarter French —Charleston, SC
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Cudaco Deckhouse —James Island, SC
- $24 - $28 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
Sous Chef
The Indigo Road Hospitality Group —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $25 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Training & development
Quick Apply
Sous Chef
Taco Boy —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Sous Chef
Fleet Landing Restaurant and Bar —Charleston, SC
- $56,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
AM Sous Chef - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Free parking
- Wellness program
Quick Apply
Sous Chef, Little Palm
The Ryder Hotel —Charleston, SC
- Full-time
- Cooking
- Mid-level
- Kitchen
- Loan repayment program
- Health insurance
6d
Sous Chef
Daniel Island Club —Charleston, SC
- Mid-level
- Kitchen
SOUS CHEF (FULL & PART TIME)
Chartwells HE —Charleston, SC
- $22 - $25 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef Cook / Prep Cook
The Bridge at Charleston —North Charleston, SC
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
- Flexible schedule
Quick Apply
10d
Culinary Sous Chef
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Summer Seasonal Sous Chef
Islander 71 —Isle of Palms, SC
- $30 - $33 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Computer literacy
- Basic math
- No high school diploma
Quick Apply
Banquet Sous Chef - The Cooper
Beemok Hospitality Holdings LLC —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Basic math
- Relocation assistance
- Health insurance
Quick Apply
10d
Sous Chef
The Royal Tern —Johns Island, SC
- From $55,000 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Pastry Sous Chef

Halls Signature Events -
Charleston, SC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Team leadership
Team development
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Communication with kitchen staff

Full Job Description

Description:

Halls Signature Events is seeking a highly skilled, driven, and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability, strong organizational skills, and a deep commitment to artisanal craftsmanship.

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality, consistency, and innovation within a kitchen built on excellence and refinement

What You’ll Do:

Support the Executive Pastry Chef in overseeing daily pastry production, ensuring consistent execution of all menu items and specialty orders.
Lead by example in preparing and presenting high-quality pastries, desserts, and baked goods with precision and artisanal technique.
Supervise, train, and mentor pastry cooks, fostering skill development and reinforcing standards of excellence and professionalism.
Maintain and enforce recipe integrity, food quality, portioning, and presentation standards across all pastry offerings.
Assist with menu development, seasonal features, and creative input that reflects both innovation and respect for classic techniques.
Manage production schedules, prep lists, and station organization to ensure efficiency and seamless kitchen flow.
Uphold strict cleanliness, organization, and food safety standards in compliance with all health regulations.
Step into a leadership role in the absence of the Executive Pastry Chef, ensuring continuity in execution and team direction.

Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements:

What we need from you:

Minimum 3–5+ years of professional pastry experience, with at least 2 years in a leadership or supervisory role preferred.
Strong foundation in classical pastry techniques, including laminated doughs, custards, mousses, chocolate work, and refined cake decoration.
Proven ability to lead, motivate, and develop a team in a high-performance, high-volume environment.
Excellent organizational and time-management skills, with the ability to multitask while maintaining exceptional quality.
A creative, forward-thinking mindset with a passion for seasonal ingredients, flavor balance, and elevated presentation.
Strong communication skills and a collaborative, solutions-driven approach to leadership.
Culinary or pastry arts education is a plus, though not required with substantial hands-on experience.
Flexibility to work evenings, weekends, and holidays as required by business needs.

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career
Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Flexible Spending Account or Health Spending Account depending on the plan you choose
Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
50% dining discount throughout the Hall Management Group of restaurants
Company paid Employee Assistance Program to support overall mental wellbeing
401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Quick Apply

Refine Your Search

sous chef jobs in charleston, sc

Pastry Sous Chef

Sous Chef/Lead Line

Line Cook / Chef Tournant

Sous Chef

Line Cook

Sous Chef |Part-Time| Gaillard Center

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager/Sous Chef

AM Sous Chef - Cassique

Sous Chef, Little Palm

Sous Chef

SOUS CHEF (FULL & PART TIME)

Cook/ Prep Cook/ Sous Chef Cook / Prep Cook

Culinary Sous Chef

Summer Seasonal Sous Chef

Sous Chef

Banquet Sous Chef - The Cooper

Sous Chef

I want to receive the latest job alert for sous chef in charleston, sc

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