Top 27 Assistant chef Jobs in Charleston, Sc

Sous Chef
Leon's Oyster Shop —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
High Level Chef - HIGH VOLUME!
Jim 'N Nick's Community Bar-B-Q —North Charleston, SC
- $75,000 - $80,000 a year
- Full-time
- Sales
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Kultura Charleston —Charleston, SC
- $65,000 - $75,000 a year
- Email
- Mid-level
- Administrative experience
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
9d
Line Cook - Costa
COSTA & MARKET —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Big Bad Breakfast —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
5d
Full Time Deli Bakery Management Assistant
Harris Teeter —James Island, SC
- $19.00 - $29.75 an hour
- Full-time
- Sales
- Word processing
- Computer literacy
Assistant Manager
Kairos Mediterranean —Charleston, SC
- $45,000 - $55,000 a year
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
Quick Apply
PREP COOK (FULL & PART TIME)
Chartwells HE —Charleston, SC
- $17.75 - $18.19 an hour
- Weekends as needed
- Background check
- Serving
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL & PART TIME)
Chartwells HE —Charleston, SC
- $22 - $25 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
IMAGE NORTH CHARLESTON LLC —North Charleston, SC
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Line Cook / Prep Cook
Nico Romo Hospitality Group —Summerville, SC
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
11d
BOH Manager
Honest to Goodness Hospitality —Charleston, SC
- $20 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
12d
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
FOOD SERVICE MANAGER - THE CITADEL
Chartwells HE —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d

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1d

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
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Sous Chef

Leon's Oyster Shop
Charleston, SC

Quick Apply

Job Details

Full-time
$58,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Retirement plan

Qualifications

ServSafe
Food hygiene
Team development
Staff training
Associate's degree
Delegation

Full Job Description

The Team behind Little Jack's, Melfi's, and Leon's Oyster Shop is seeking a professional Sous Chef to join the team.

We are an industry-leading organization, recognized nationally for our thoughtful design, food, and service. Our restaurants are beloved by locals and visitors alike, and provide a fertile training group to develop leadership skills and meet career goals.

Collectively our restaurants have been recognized as Southern Living "Best New Restaurants," and have garnered James Beard Award semi-finalist nominations for hospitality, Michelin Bib Gourmand, as well as mentions/profiles in national press outlets like Esquire, Post & Courier, Garden & Gun, Bon Appetit, Food & Wine, and more.

Behind the scenes we offer Charleston's most competitive benefits package, including Health Care, dining house accounts, 401(K) plus matching, paid time off, major life event leave, health/wellness compensation, and more.

A Sous Chef should work the line on a scheduled and as needed basis with a typical schedule of approximately 50 hours per week. A Sous Chef should be trained on every position in the kitchen and lead by example and will mentor and develop all BOH staff. They may also need to work with under-performing members of the team. Most importantly, the candidate should have a strong passion for cooking and an interest in managing a clean and organized kitchen.

This position is responsible for ensuring the highest levels of cleanliness and organization are maintained in the kitchen and all other kitchen storage areas at all times. This position should have strong knowledge of SCDA Regulations regarding cleanliness, food storage temperatures, and cook temperatures.

Responsibilities include:

Contribute to daily manager logs
Manage recipes, order guides, prep lists, schedule, inventory, variance report, food cost and labor
Working the line and doing prep as needed

The Ideal Candidate SHOULD:

Have proven work experience as an Assistant Kitchen Manager or Sous Chef
Full open availability
Be a skilled delegator
Be familiar with kitchen sanitation and safety regulations
Be ServSafe certified or plan to be soon after being hired (company will cover this cost)
Possess a high level of communication and organization
Be willing and able to be “hands on”
Professional and confident communicator
Be able to maintain effective standardized systems, processes, and controls

Benefits:

Comprehensive benefits package including 100% employer paid healthcare

Job Type: Full-time

Pay: $58,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

Education:

Associate (Preferred)

Experience:

Sous Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in charleston, sc

Sous Chef

High Level Chef - HIGH VOLUME!

General Manager - Restaurant

Restaurant Manager

Executive Chef/Kitchen Manager

Line Cook - Costa

Assistant General Manager

Full Time Deli Bakery Management Assistant

Assistant Manager

PREP COOK (FULL & PART TIME)

SOUS CHEF (FULL & PART TIME)

Cook

Line Cook / Prep Cook

BOH Manager

Chef de Cuisine

FOOD SERVICE MANAGER - THE CITADEL

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