Top 376 Culinary Jobs in Charleston, Sc

Line Cook / Chef Tournant
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Line Cook - Zero Restaurant + Bar, Zero George
Easton Porter Group - Wild Common Charleston —Charleston, SC
- From $23 an hour
- Full-time
- Hotel
- In-person
- Ability to stand for extended periods
- Free parking
- Paid training
Quick Apply
Line Cook
Wild Olive Cucina Italiana —Johns Island, SC
- $50,000 - $80,000 a year
- Weekends as needed
- Background check
- Cooking
- US work authorization
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Cudaco Deckhouse —James Island, SC
- $24 - $28 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Professional Server
The Darling Oyster Bar —Charleston, SC
- $30 - $50 an hour
- Part-time
- Background check
- Basic math
- Cooking
- Paid training
- Employee discount
Quick Apply
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Event Server
Patrick Properties Events, LLC —Charleston, SC
- Weekends as needed
- ServSafe
- Customer service
- Entry level
Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant - Front of House
The Darling Oyster Bar —Charleston, SC
- From $55,000 a year
- Part-time
- Hospitality
- No background check
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Community Table CHS —Mount Pleasant, SC
- $20 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Maintenance
- Paid training
- 401(k)
Quick Apply
Sous Chef/Lead Line
ALLORA —Charleston, SC
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook – Full-Time (Italian Cuisine) – Savi Cucina
SAVI Cucina + Wine Bar —Mount Pleasant, SC
- Up to $23 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid training
- 401(k)
Quick Apply
Line Cook
Rita's Seaside Grille —Folly Beach, SC
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Halls Chophouse Charleston —Charleston, SC
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
V Modern Italian Charleston —Charleston, SC
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Assistant Fresh Foods Manager – Culinary Leadership - High‑Volume Environment - Starting at $22/Hr.
Click2Match —Kiawah Island, SC
- From $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Human resources
- Health insurance
- Dental insurance
4d
Sous Chef
Leon's Oyster Shop —Charleston, SC
- From $55,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Free parking
- Health insurance
Quick Apply
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply

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Line Cook / Chef Tournant

The Ordinary | Fancy Seafood & Oyster Hall
Charleston, SC

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Food production
Food service health code compliance
Bar experience
Food safety sanitizing procedures
Meat cutting
Pastry preparation
Communication skills
Kitchen stations
Entry level

Full Job Description

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including Line Cooks / Chefs Tournant at The Ordinary Seafood & Oyster Hall. Compensation starts at $21+ (BOE). As a member of the culinary team at The Ordinary, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, raw bar, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen. We focus on promoting from within the company, with a Sous Chef completing the entire Chef Tournant progression first. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by The Ordinary at 544 King Street, and day (except Tuesdays) between 12:00pm-3:00pm.

Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.

What we expect from you: GREAT ATTITUDE
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning with the best ingredients our region has to offer
- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region
- A connection to the coastal foodways of South Carolina
- Upward mobility and growth opportunities
- Overtime opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:

$21 + (BOE)

Perks & Benefits:
- Incentive programs
- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance

- Paid sick leave program
- Dining discounts

- Free parking while working
- Free daily family meal
- Closed for major holidays

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in charleston, sc

Line Cook / Chef Tournant

Line Cook - Zero Restaurant + Bar, Zero George

Line Cook

Line Cook

Professional Server

Head Chef

Event Server

Pastry Sous Chef

Assistant Manager - Restaurant - Front of House

Line Cook

Experienced Line Cook

Sous Chef/Lead Line

Line Cook / Chef Tournant

Experienced Line Cook – Full-Time (Italian Cuisine) – Savi Cucina

Line Cook

Line Cook

Kitchen Manager

Assistant Fresh Foods Manager – Culinary Leadership - High‑Volume Environment - Starting at $22/Hr.

Sous Chef

Banquet Cook

I want to receive the latest job alert for culinary in charleston, sc

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