Top 8 De partie Jobs in Charleston, Sc

Chef de Partie - Banquets
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Management
- Mid-level
- 3 years
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14d
Pastry Chef de Partie
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
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Chef de Partie
Hotel Bennett —Charleston, SC
- Weekends as needed
- 18 years or older
- Hotel
- Ability to lift 50 pounds
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7d
Line Cook
PF Changs —Mount Pleasant, SC
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance

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Line Cook
The Bounty Bar —Folly Beach, SC
Operate kitchen equipment safely and efficiently, including knives and other culinary tools. Maintain cleanliness and organization of the kitchen workspace.
$20 - $24 an hour
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6d
Line/Prep Cook
Caviar & Bananas - George Street —Charleston, SC
Previous experience as a line cook or in a similar kitchen role preferred. Maintain cleanliness and organization of the kitchen and work areas.
$17 - $22 an hour
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Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
$19 - $23 an hour
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange,…
$24 - $25 an hour
14d

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Chef de Partie - Banquets

Beemok Hospitality Holdings LLC -
Charleston, SC

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Sautéing
Food heating
Kitchen knives
Conflict management
Sauce making techniques
Meat cookery
Teaching
Hotel experience

Full Job Description

The primary role of the Banquets Chef de Partie at The Charleston Place is to oversee and manage all team members who work in their designated area as well as the general kitchen area.

DUTIES & RESPONSIBILITIES:

Operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.

Run the day-to-day operation of the assigned station in the kitchen.

Assist in creating and preparing menu items and specials.

Communicate with the Sous Chefs and the Chef de Cuisine regarding menu items, problem situations, or shortages.

Work closely and help create standard recipes and plate presentations to maintain standards of quality in production and presentation.

Store and rotate items properly

Ensure a clean, neat, and organized work area.

Perform other tasks or projects as assigned.

Follow all guidelines for timely food service to guests.

REQUIRED SKILLS & EXPERIENCE:

Proficient knife skills are required.

Must know the five mother sauces, as well as knowledge of all other hot and cold sauce making. Not limited to stokes, dressing, thickening agents, and applications, marinates. With the ability to teach others this skill

Required to have full knowledge of all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.

Minimum 3-6 years of experience in similar kitchen/hotel operations

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

Must be able to lift equipment, supplies, etc. of at least 70 pounds.

Must be able to continuously stand for up to 8 hours per shift.

Must be able to resolve problems, handle conflict, and make effective decisions under pressure.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

_______________________________________________________________________________

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

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de partie jobs in charleston, sc

Chef de Partie - Banquets

Pastry Chef de Partie

Chef de Partie

Line Cook

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