Top 24 Dietary cook Jobs in Charleston, Sc

Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
5d
Dietary Cook
NATIONAL HEALTH - WHITE OAK LLC —Charleston, SC
- $15.50 - $19.00 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
12d
Line Cook/Prep Cook
Stars + Satellite Bar —Charleston, SC
- $20 - $23 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Cooper River Assisted Living —Mount Pleasant, SC
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Prep/Line Cook
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $19 - $27 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Cook
OAKS AT CHARLESTON —Charleston, SC
- 8 hour shift
- 18 years or older
- CPR Certification
- Pass drug screening
Quick Apply
Cook
Riverside Health and Rehabilitation —Charleston, SC
- $18.00 - $21.50 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
COOK - SOUTHBAY AT MT. PLEASANT
Liberty Health —Mount Pleasant, SC
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
AM Line Cook
Millers All Day —Charleston, SC
- $20 - $22 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook/Prep Cook
Church and Union Charleston —Charleston, SC
- $19 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
COOK
Liberty Health —Charleston, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Evening Cook
Cooper River Post Acute —Mount Pleasant, SC
- $16 - $19 an hour
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Juanita Greenbergs —Charleston, SC
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook (Full-Time)(Every Other Weekend) - Pinewood Square
Navion Senior Solutions —Goose Creek, SC
- Full-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
14d
Cook – Small Care Home | Daytime Hours
Always Best Care - Charleston, SC —Summerville, SC
- Weekends as needed
- Background check
- ServSafe
- Residential
- Paid time off
Cook
Healthcare Services Group, Inc. —Mount Pleasant, SC
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Cook (Part-Time)(Every Other Weekend) - Cypress Square
Navion Senior Solutions —Summerville, SC
- Part-time
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Cook - Franke
LUTHERAN HOMES OF SOUTH CAROLINA INC —Mount Pleasant, SC
- Overtime
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Charleston, SC
- ServSafe
- Basic math
- English
Quick Apply
Cook
The Claiborne at Brickyard Crossing —Summerville, SC
- $16 - $17 a year
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Joey Tomatoes Deli and Market
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
5 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Operations management
Fine dining experience
Cost control
Meal preparation
Production management

Full Job Description

Overview

Join our dynamic team as an Executive <PERSON>, where you will lead and oversee all culinary and hospitality operations with energy, precision, and a passion for excellence. This pivotal role demands a seasoned professional with extensive experience in fine dining, catering, and restaurant management. As an Executive <PERSON>, you will drive team performance, ensure impeccable food quality and safety standards, and elevate guest experiences through innovative menu planning and exceptional service. Your leadership will inspire a cohesive, motivated team dedicated to delivering memorable dining experiences in a fast-paced, high-end environment.

Duties

Lead and supervise culinary teams across all departments, including food production, food handling, and catering services, ensuring high standards of quality and efficiency.
Oversee menu planning, food preparation, and kitchen operations to maintain consistency in taste, presentation, and safety standards aligned with fine dining expectations.
Manage inventory control and cost management strategies to optimize food costs while maintaining superior quality.
Enforce strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe environment for staff and guests.
Coordinate banquet events and special catering functions from planning through execution, ensuring seamless service delivery.
Supervise shift management duties including staffing schedules, training programs, and performance evaluations to foster a motivated and skilled team.
Implement innovative food management practices that enhance operational efficiency while maintaining exceptional hospitality standards.

Skills

Extensive banquet experience coupled with strong supervising skills in fast-paced hospitality settings.
Proven expertise in dietary department operations, food production, and kitchen management within fine dining or upscale restaurant environments.
Demonstrated leadership in managing teams as a chef or food service manager with excellent team management capabilities.
Deep knowledge of inventory management, inventory control, cost control strategies, and food safety sanitizing procedures.
Skilled in menu planning, food preparation, cooking techniques, and culinary innovation aligned with high-end cuisine standards.
Strong background in restaurant management including shift management, food service experience, catering experience, and hospitality excellence.
Exceptional understanding of the food industry’s best practices for food handling, serving protocols, and kitchen experience to ensure top-tier guest satisfaction.

Join us to lead with passion! We are committed to fostering an energetic environment where your culinary expertise can shine while delivering outstanding service that delights every guest. Your leadership will be instrumental in shaping memorable dining experiences that set new standards of excellence.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in charleston, sc

Executive Sous Chef

Dietary Cook

Line Cook/Prep Cook

Cook

Prep/Line Cook

Cook

Cook

COOK - SOUTHBAY AT MT. PLEASANT

AM Line Cook

Line Cook/Prep Cook

COOK

Evening Cook

Grill Cook

Cook (Full-Time)(Every Other Weekend) - Pinewood Square

Cook – Small Care Home | Daytime Hours

Cook

Cook (Part-Time)(Every Other Weekend) - Cypress Square

Cook - Franke

Dining Services Aide

Cook

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