Top 50 Dining room manager Jobs in Charleston, Sc

Food and Beverage Manager - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Continuous improvement
- Free parking
- Wellness program
Quick Apply
FT, Culinary Assistant Operations Manager
Seafields by Bishop Gadsden —Kiawah Island, SC
- $55,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid time off
- Life insurance
Quick Apply
7d
Line Supervisor - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Management
- Mid-level
- 1 year
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
General Manager - The Ocean Room
Kiawah Island Golf Resort —Kiawah Island, SC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 3 years
- Free parking
- Disability insurance
Restaurant Manager
Grand Bohemian Charleston —Charleston, SC
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
6d
Beverage Manager
The Dewberry Charleston —Charleston, SC
- Full-time
- Bar
- Ability to walk for extended periods
- 5 years
- Paid parental leave
- Health insurance
Quick Apply
Front of House Team Members
Dinky's Neighborhood Tavern —Mount Pleasant, SC
- $15 - $60 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply
9d
PT Banquet Captain
Patrick Properties Events, LLC —Charleston, SC
- $23 an hour
- 12 hour shift
- Bar
- ServSafe
- Mid-level
8d
Restaurant Server (Full-time/Part-time)
DANIEL ISLAND GOLF CLUB LLC —Charleston, SC
- $6.25 an hour + tips
- Part-time
- Ability to climb stairs
- Children
- Ability to stand for extended periods
Food and Beverage Manager
Grill 225 —Charleston, SC
- Full-time
- Background check
- Bar
- Pass drug screening
- Free parking
- Health insurance
Bartender & Server
Kiawah River Investment LLC —Johns Island, SC
- Weekends as needed
- Bar
- ServSafe
- Computer skills
Quick Apply
Server
Home Team Management Company LLC —Charleston, SC
- $2.13 an hour
- Part-time
- Serving
- Organizational skills
- Ability to stand for extended periods
Citrus Club Server
The Dewberry Charleston —Charleston, SC
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Citrus Club Assistant Manager
The Dewberry Charleston —Charleston, SC
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
Server
Bad Daddy's International —Summerville, SC
- Part-time
- Serving
- Hospitality
- Customer service
- 401(k) matching
- Employee discount
Quick Apply
Server for Perkins Restaurant and Bakery
Perkins Restaurant & Bakery - Dwight's of SC, Inc. —Summerville, SC
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Bakery
Quick Apply
Guest Room Dining Assistant Manager
Beemok Hospitality Holdings LLC —Charleston, SC
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Food & Beverage Supervisor - Bar Marti
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
8d
Server
IHOP —North Charleston, SC
- Entry level
Quick Apply

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dining room manager jobs near charleston, sc

Food and Beverage Manager - Cassique

Kiawah Island Club -
Johns Island, SC

Quick Apply

Job Details

Full-time

Benefits

Free parking
Wellness program
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Customer communication
Sales transaction processing
Restaurant reservation management
Team development
Food and beverage industry expertise
Reservation systems
Managing food service teams
POS systems
Team motivation (leadership skill)
Customer complaint resolution

Full Job Description

Kiawah Island Club is seeking a passionate, service-driven Food & Beverage Manager to join the leadership team at Cassique Clubhouse. Inspired by the vision of architect Tom Watson and featuring a distinctive modern European clubhouse experience, Cassique is home to 2 restaurant venues. The Living Room, a fast-paced, casual restaurant, offers a small version of the flagship restaurant’s menu. Voysey’s is our European-influenced steakhouse and showcases a number of dry-aged steaks from local farms as well as a variety of American wagyu and Japanese Kobe. We are also proud to offer a variety of local produce and seafood, as well as house made pastas, breads, pastries and glace.

The Food & Beverage Manager will play a key leadership role in the daily operation of both restaurants, ensuring exceptional service standards, team engagement, and operational excellence. This individual will lead by example on the floor, cultivate a culture of hospitality, and work closely with culinary and clubhouse leadership to deliver a seamless and elevated experience for Members and guests.

Essential Responsibilities

Leadership & Team Development

Lead, coach, and motivate front-of-house team members to deliver exceptional hospitality and personalized service.
Foster a positive, professional, and collaborative work environment that reflects the values and culture of Kiawah Island Club.
Assist in recruiting, onboarding, training, and developing service staff.
Conduct ongoing performance coaching and provide feedback to support employee growth and success.
Serve as a visible leader during service periods, providing direction and support to the team.

Operations Management

Oversee daily dining room operations across Voysey’s and The Living Room.
Ensure service standards, operating procedures, and club policies are consistently executed.
Coordinate floor plans, staffing assignments, and service flow to maximize efficiency and Member satisfaction.
Monitor reservation activity, Member preferences, and special requests to ensure personalized experiences.
Assist in managing labor resources to align with business levels and operational goals.
Maintain a clean, organized, and safe dining environment.

Member Experience

Build meaningful relationships with Members and guests through genuine hospitality and proactive engagement.
Address Member feedback and service recovery opportunities with professionalism and urgency.
Anticipate Member needs and continuously seek opportunities to enhance the dining experience.
Collaborate with leadership to execute special events, wine dinners, Member functions, and seasonal programming.
Partner closely with Culinary, Clubhouse, Golf, and other departments to ensure seamless Member experiences.
Communicate effectively with leadership regarding operational challenges, staffing needs, and service opportunities.
Participate in leadership meetings and contribute to continuous improvement initiatives.

Qualifications

Minimum of 3–5 years of progressive food and beverage leadership experience in a luxury club, resort, fine dining restaurant, or hospitality environment.
Strong knowledge of food, wine, beverage service, and modern dining operations.
Proven ability to lead, develop, and inspire service teams.
Exceptional interpersonal and communication skills.
Strong organizational skills with attention to detail and follow-through.
Ability to thrive in a fast-paced, Member-focused environment.
Proficiency with point-of-sale and reservation management systems.
Flexible schedule, including evenings, weekends, and holidays.
ServSafe and alcohol service certifications preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 30 pounds.
Ability to communicate on computers, in person, and over the telephone.
Ability to work indoors and outdoors in varying weather conditions as required.

The position is eligible for full employee benefits and rich perks including:

Free gym membership
Medical, Dental, Vision Insurance
Health insurance rebates
Employer provided short and long term disability insurance
A complimentary Costco membership
Free staff meals, provided twice daily
401(k) with match available
Paid vacation and sick hours
Free and convenient parking

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455.

Benefits

Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long-Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses E-Verify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Quick Apply

Refine Your Search

dining room manager jobs in charleston, sc

Food and Beverage Manager - Cassique

FT, Culinary Assistant Operations Manager

Line Supervisor - FT - Goose Creek

Sous Chef at Poogan's Porch

General Manager - The Ocean Room

Restaurant Manager

Beverage Manager

Front of House Team Members

PT Banquet Captain

Restaurant Server (Full-time/Part-time)

Food and Beverage Manager

Bartender & Server

Server

Citrus Club Server

Citrus Club Assistant Manager

Server

Server for Perkins Restaurant and Bakery

Guest Room Dining Assistant Manager

Food & Beverage Supervisor - Bar Marti

Server

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