Top 153 Level chef Jobs in Charleston, Sc

Sous Chef (Free Parking )
Charleston Harbor Resort and Marina —Charleston, SC
- Up to $55,000 a year
- Full-time
- Mid-level
- Team management
- Recruiting
- Free parking
- Health insurance
Quick Apply
Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Senior Accountant
Fuller & Zaniboni —Summerville, SC
- $65,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
PM Line Cook
Charleston Harbor Resort and Marina —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Free parking
- Health insurance
Quick Apply
Butcher/Chef
High Steaks Butcher Shop —Johns Island, SC
- $18 - $24 an hour
- Full-time
- Customer service
- No background check
- Cooking
- Store discount
- Paid time off
Quick Apply
Server
Avenue T Hospitality Group —Charleston, SC
- $30 - $40 an hour
- Part-time
- Customer service
- Basic math
- Conflict management
Quick Apply
Line
Home Team Management Company LLC —Charleston, SC
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
Cook
Kultura Charleston —Charleston, SC
- $25 - $32 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Paid time off
Quick Apply
9d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Cook (Work with highest quality fish in the world + Part of tip pool)
KYN —Charleston, SC
- From $22 an hour
- Part-time
- Bar
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Opportunities for advancement
Quick Apply
DISTRICT CHEF - EASTERN REGION, CHARLSTON, SC
Eurest —North Charleston, SC
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Charleston Dishwasher
New Realm Brewing Company —Charleston, SC
- Cooking
- No experience needed
- English
Quick Apply
BOH Prep Cook
Home Team Management Company LLC —Sullivans Island, SC
- $19 - $24 an hour
- Entry level
- Kitchen
Senior Director of Dining Services
Morrison Healthcare —Charleston, SC
- $95,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
The Royal Tern —Johns Island, SC
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Line Cook - Full-time (AM/PM shifts)
Home Team Management Company LLC —Charleston, SC
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
12d
Senior Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Lead PM Line Cook
Home Team Management Company LLC —Charleston, SC
- $25 an hour
- Full-time
- Mid-level
- Kitchen

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Sous Chef (Free Parking )

Charleston Harbor Resort and Marina
Charleston, SC

Quick Apply

Job Details

Full-time
Up to $55,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Pre-cooking preparation
Labor cost analysis
Hiring
Recruiting
Production management

Full Job Description

Responsible for all food production including developing of menus, food purchase specifications and recipes; Develop and monitor food and labor budget for the department; Maintain highest professional food quality and sanitation standards.

Responsibilities include:

. Supervises staff

· Assists with Planning menus for all restauarant related events

· Provides training and professional development opportunities for kitchen staff

· Interview, select, train, supervise, counsel and discipline all employees in the department

· Assists with schedules and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals

· Approves the requisition of products and other necessary food supplies following CHR&M operating procedures

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout FH kitchen areas at all times

· Establishes controls to minimize food and supply waste and theft

· Hands on training and creation of costing menus, build cards and recipe cards

· Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles

· Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices

· Revenue generation

· Supports in Preparing necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met

· Attends food and beverage staff and management meetings

· Consults with the Sales Team and Front of House management about food production aspects of special events being planned

· Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability

· Evaluates food products to assure that quality standards are consistently met

· Ensures that the Kitchen is well maintained and kept clean in accordance with DHEC standards at ‘A’ rating by performing weekly audits

· Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment

· Interacts with management to assure that food production consistently exceeds the expectations of our guests

· In conjunction with F&B management team, assists in maintaining a high level of service principles in accordance with established standards

· Evaluates products to assure that quality, price and related goods are consistently met

· Consistents monitoring of products, order guides, and checkbook upkeep/purchasing

· Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology

· Ensures that representatives from the kitchen attend service lineups

· Supports safe work habits and a safe working environment at all times

· Ensures a safe working environment and attitude on the part of all employees in areas of responsibility

Job Type: Full-time

Pay: Up to $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Charleston, SC (Preferred)

Ability to Relocate:

Charleston, SC: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

level chef jobs in charleston, sc

Sous Chef (Free Parking )

Line Cook

Senior Accountant

PM Line Cook

Butcher/Chef

Server

Line

Cook

Executive Chef / Executive Kitchen Manager

Cook (Work with highest quality fish in the world + Part of tip pool)

DISTRICT CHEF - EASTERN REGION, CHARLSTON, SC

Charleston Dishwasher

BOH Prep Cook

Senior Director of Dining Services

Prep Cook

Morning Baker

Line Cook - Full-time (AM/PM shifts)

Senior Executive Chef - Charleston, SC

Executive Chef - Charleston, SC

Lead PM Line Cook

I want to receive the latest job alert for level chef in charleston, sc

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