Top 4 Sous chef Jobs in Charleston, Wv

Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef

Olive Tree Cafe and Catering -
South Charleston, WV

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Job Details

Qualifications

Staff supervision
Managing kitchen staff

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Essential Duties and Responsibilities:

Help in the preparation and design of all food and drinks menus.

Produce high quality plates both design and taste wise.

Ensure that the kitchen operates in a timely way that meets our quality standards.

Fill in for the Executive Chef in planning and directing food preparation when necessary.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Manage and train kitchen staff, establish working schedule and assess staff’s performance.

Order supplies to stock inventory appropriately.

Comply with and enforce sanitation regulations and safety standards.

Maintain a positive and professional approach with coworkers and customers.

Requirements:

5+ years of experience as a Sous Chef.

Understanding of various cooking methods, ingredients, equipment and procedures.

Excellent record of kitchen and staff management.

Accuracy and speed in handling emergency situations and providing solutions.

Familiar with industry’s best practices.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

BS degree in Culinary science or related certificate would be a plus.

Sous Chef Position – Apply Today

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