Top 19 assistant chef Jobs in charleston sc

Assistant General Manager (AGM)
Félix Cocktails et Cuisine/La Cave —Charleston, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
10d
Assistant Deli/Bakery Manager
Harris Teeter —Mount Pleasant, SC
- $20 - $22 an hour
- Full-time
- Management
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Charleston, SC
- Full-time
- Sales
- Word processing
- Computer literacy
Line Cook - Costa
COSTA & MARKET —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Kairos Mediterranean —Mount Pleasant, SC
- $45,000 - $55,000 a year
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
Quick Apply
2d
Cook
IMAGE NORTH CHARLESTON LLC —North Charleston, SC
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years

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Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
Ideal candidates will have working experience as a Pastry Chef, Pastry Assistant, or in a baking position in a hotel, restaurant, or retail baking environment.
$20 - $23 an hour
Quick Apply
Pastry Chef
Duffers Donuts —Mount Pleasant, SC
Train and support assistant bakers and kitchen staff. Previous bakery/pastry or high-volume kitchen experience required.
$21 - $25 an hour
Quick Apply
12d

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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Prep Cook
Kona Grill - Columbus —Columbus, OH
Work closely with chefs and line cooks to ensure smooth kitchen flow. Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume…
$18 - $20 an hour
Quick Apply

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Assistant General Manager (AGM)

Félix Cocktails et Cuisine/La Cave -
Charleston, SC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Team supervision
Operational management
Mentoring
General management

Full Job Description

At Félix and La Cave, we’re not just offering a job—we’re inviting you to join a close-knit team where hard work pays off, work-life balance isn’t just a buzzword, and collaboration comes first. As a family-owned group operating two upscale, high-volume restaurants, we understand that when you thrive, our guests do too. We’re proud to provide a work environment that emphasizes competitive pay, robust benefits, and opportunities for growth. If you’re ready to lead with passion and drive exceptional guest experiences, we’d love to have you on our team.

FÉLIX COCKTAILS ET CUISINE - an all-day, Parisian restaurant embracing the best of craft cocktails, French-inspired fare, and laissez-faire dining culture. Owned and operated by Félix Landrum, whose parents are both from Paris, the eponymous restaurant evokes his love for the city and serves as a neighborhood cornerstone for long, leisurely gatherings, whether that be over brunch, lunch, dinner, or drinks.

LA CAVE - an intimate French dining room led by Chef Alex Eaton. Located next door to Félix, and accessible via an adjoining stone entryway, La Cave’s soft, inviting atmosphere evokes the slower pace of the south of France. The dinner menu centers on seasonal, ingredient-driven dishes, complemented by an exceptional selection of French wines, thoughtfully crafted cocktails, and select whiskies.

We’re Looking For…

A service-focused Assistant General Manager with 3+ years of experience in upscale, high-volume restaurants. You lead by example, thrive in a fast-paced environment, and know how to create memorable experiences through seamless service and warm hospitality. You’ll be responsible for supporting daily operations on the floor, mentoring front-of-house staff, and ensuring every guest leaves feeling seen and cared for.

Responsible For…

Daily Operations: Lead daily floor operations during service, ensuring smooth execution and a consistently excellent guest experience across both Félix and La Cave.
Service Standards: Uphold the highest standards of hospitality, pacing, and presentation. Support staff in delivering thoughtful, detail-driven service throughout each shift.
Team Leadership: Supervise and support front-of-house team members, helping to train, coach, and motivate in real time.
Guest Relations: Act as a point of contact for guest concerns or feedback during service. Build rapport with regulars and first-time guests alike.
Operational Support: Assist with opening and closing procedures, inventory of FOH supplies, and communication across departments. Support the GM and AGM in daily administrative and operational tasks.

What You Can Expect…

Schedule: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. You can expect to work 45-50 hours per week
Competitive Compensation + PTO: Competitive salary and PTO after 90 days
Health Insurance: Medical, dental, vision
Employee Discounts: Enjoy a shift meal, as well as employee discount across both concepts

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in charleston sc

Assistant General Manager (AGM)

Assistant Deli/Bakery Manager

Restaurant Manager

Full Time Deli Bakery Management Assistant

Line Cook - Costa

Assistant Manager

Cook

Chef de Cuisine

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