Top 8 Bar manager Jobs in Charleston Sc

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General Manager Rooftop Bar and Pool
Hotel Bennett —Charleston, SC
- 8 hour shift
- Bar
- Hotel
- Senior level
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FOH/Bar Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Mid-level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
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9d
General Manager - Nightlife, Bar, Lounge
Republic Hospitality —Charleston, SC
- $75,000 - $95,000 a year
- Full-time
- Bar
- Management
- ServSafe
- Health insurance
- Dental insurance
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11d
Bar Moxy Manager - Moxy Charleston
Lexima —Charleston, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
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Bar Supervisor – Moxy Hotel
Lexima —Charleston, SC
- $25 - $50 an hour
- Full-time
- Bar
- Management
- Mid-level
Food & Beverage Supervisor - Bar Marti
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Bar
- Mid-level
- Hotel
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2d

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Bar Manager - Sports Bar
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A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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bar manager jobs near charleston sc

General Manager Rooftop Bar and Pool

Hotel Bennett -
Charleston, SC

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Job Details

Qualifications

Customer communication
Outdoor work experience
ServSafe Alcohol Certification

Full Job Description

POSITION OBJECTIVE

Provides total operational, and financial leadership of Rooftop Bar & Pool and maintains all applicable standards set forth at Hotel Bennett.

ESSENTIAL JOB FUNCTIONS

It is the Bar & Pool Manager’s responsibility to meet the financial targets by executing and enhancing the guest experience, increasing staff knowledge, and managing all costs as defined by the budget
Knowledgeable about the beverage trends.
Maintains bar and pool staffing levels to provide for optimal performance commensurate to volume
Ensures adherence to departmental and Hotel guidelines, policies and procedures
Responsible for smooth, efficient, cost effective operation of bar and pool to include labor management, supervision of all aspects of service, inventory control
Participates in the evaluation of food & beverage product, front-of-the-house employee performance, and development of product consistent with our market position
Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience
Reviews daily payroll report, controls daily labor costs by flexing staffing levels in accordance with business volume
Communicates daily with Chef in charge, providing current information on expected business levels
Interviews, trains, appraises, coaches, counsels and disciplines departmental personnel at non-management levels
Builds and enhances training curriculum to elevate the three pillars of business success: people, product and profit
Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
Coaches, counsels, retrains employees as needed to ensure superior levels of performance
Attends all required Food and Beverage meetings to keep abreast of in-house activities and upcoming events
Host departmental meetings as required to communicate effectively with all personnel to ensure that they are kept current on pertinent hotel information and activities
Support other departments as may be necessary for a successful operation of Hotel Bennett.

EDUCATION/EXPERIENCE

Complete the South Carolina state-approved ServSafe Alcohol Online Course & Exam within 30 days of hire
Possess a valid ABL Server License issued by the state of South Carolina within 30 days of hire
3+ years experience managing bars with successful cocktail programs
2+ years experience in pool and recreation

PHYSICAL DEMANDS

Work tasks are performed both indoors and outdoors. Temperature inside is moderate and controlled by hotel environmental systems; however, must be able to work in outdoor weather.
Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for much of the work day and possibly for 8 hours or more.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift trays of food, food items, bags, cases weighing up to 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
Must be able to change activity frequently and cope with interruptions.

Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

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bar manager jobs in charleston sc

General Manager Rooftop Bar and Pool

FOH/Bar Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!

General Manager - Nightlife, Bar, Lounge

Bar Moxy Manager - Moxy Charleston

Bar Supervisor – Moxy Hotel

Food & Beverage Supervisor - Bar Marti

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