Top 9 Catering manager Jobs in Charleston Sc

General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Event Setup & Facilities Manager
Duvall Catering and Events —North Charleston, SC
- From $21 an hour
- Extended hours
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Catering Manager - Patriots Point Naval & Maritime Museum
Aramark —Mount Pleasant, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
CHEF MGR
Morrison Healthcare —Ladson, SC
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
3d
Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level

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Cook & Cafe Team Member (No Weekends)
Caviar & Bananas Ashley Ave —Charleston, SC
Requirements: Must have at least 1 years experience as a line cook in the food and beverage industry. Must be able to handle interaction w/ high volumes of…
$17 - $21 an hour
Quick Apply
8d
Event Server
Salthouse Catering —Charleston, SC
Qualified event servers will understand the concept of practicing and maintaining a warm, friendly, fun and professional attitude as well as the importance of…
$16 - $21 an hour
Quick Apply
2d

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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9d
Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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General Manager, Catering/Banquet

Iacofano's Catering & Events -
North Charleston, SC

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Guest relations
Coaching
Business analysis
Workplace dispute resolution
Employee relationship building
Trend analysis
Mentoring
Vendor relationship management
Profit & Loss statement
Managing kitchen staff
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Description:

Reports To: VP of Operations

Status: Full-time, Exempt

The General Manager is responsible for leading all facets of our foodservice operation setting strategic direction, ensuring financial performance, delivering operational excellence, and cultivating a high-caliber, drama-free workplace culture. This role combines operational oversight with culinary vision, ensuring seamless execution from kitchen to client while developing top-tier talent across all departments.

Why You’ll Love This Role:

Holistic Leadership: Own the end-to-end culinary and operational experience—from concept and cost modeling to execution and guest satisfaction.
Empowered Culture: Lead with empathy and professionalism, maintaining a respectful, collaborative, and emotionally intelligent environment.
Growth & Development: Mentor chefs, managers, and team members through targeted training programs, career-mapping sessions, and hands-on workshops.
Impactful Innovation: Drive menu evolution, process improvements, and service innovations that enhance the guest experience and improve efficiency.
Weekly payroll – receive timely and reliable compensation on a weekly basis.

Key Responsibilities:

Lead all facility departments, including culinary, logistics, and guest services.
Develop and execute annual business and culinary plans aligned with revenue targets and brand standards.
Ensure quality, consistency, and timeliness in all catering production and delivery.
Oversee vendor negotiations, contract renewals, and procurement to control costs without compromising quality.
Review and analyze P&L statements; track KPIs such as labor %, COGS, customer satisfaction, and delivery efficiency.
Recruit, train, and retain top talent; conduct performance reviews and set clear objectives.
Foster a positive, drama-free team culture rooted in respect, communication, and problem-solving.
Maintain safety and compliance with all health regulations (DHEC, ServSafe, local requirements).
Partner with Sales, Events, and Marketing to create seasonal promotions, special-event offerings, and community outreach initiatives.
Champion continuous improvement through workflow optimization, technology adoption, and cross-department collaboration.

Requirements:

Proven Leadership: 5–7 years in a senior culinary management role, with demonstrated success in multi-unit or large-scale operations.
Business Savvy: Strong track record managing budgets, P&L responsibility, and vendor partnerships in a high-volume environment.
Emotional Intelligence: Exceptional interpersonal skills; adept at conflict resolution, coaching, and fostering cohesive teams.
Operational Resilience: Comfortable with long hours on your feet, lifting up to 50 lbs, and adapting to last-minute changes.
Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Quick Apply

Refine Your Search

catering manager jobs in charleston sc

General Manager, Catering/Banquet

Assistant General Manager (AGM) – Catering & Kitchen Operations

Event Setup & Facilities Manager

Catering Manager - Patriots Point Naval & Maritime Museum

CHEF MGR

Catering Manager / Sous Chef

Chef Manager- Patriots Point

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