Top 977 Food manager Jobs in Charleston Sc

Bluewater- Bojangles 1291 General Manager - Locally Owned Franchisee
Buck Management Corporation —Ravenel, SC
- $52,000 - $58,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager
Confidential —Charleston, SC
- From $80,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Confidential —Mount Pleasant, SC
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Club Lounge Manager
Beemok Hospitality Holdings LLC —Charleston, SC
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- English
Quick Apply
9d
Bluewater- Bojangles 562 General Manager - Locally Owned Franchisee
Buck Management Corporation —N Charleston, SC
- $52,000 - $58,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
8d
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —North Charleston, SC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
3d
Nightlife Manager-Honkytonk Saloon
Charleston Hospitality Group —Ladson, SC
- $60,000 - $67,000 a year
- Full-time
- Bar
- Sales
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
3d
Front of House Manager
Confidential —Charleston, SC
- $50,000 - $70,000 a year
- 12 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Restaurant General Manager
Riva Mare —North Charleston, SC
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Bojangles' Restaurants, Inc —Charleston, SC
- $44,000 - $60,000 a year
- Full-time
- Background check
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
Banquet Manager Hospitality
Francis Marion Hotel —Charleston, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Paid holidays
- Health insurance
Quick Apply
Bar Moxy Manager - Moxy Charleston
Lexima —Charleston, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Retail Food Service Manager - Charleston Southern Univ - South Carolina
Aramark —North Charleston, SC
- Inventory management
- Mid-level
- Residential
Food and Beverage Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $90,000 a year
- Part-time
- Background check
- Hospitality
- Bar
- Free parking
- Paid training
Quick Apply
Front of House Manager: New Concept - Opening Fall 2026
Neighborhood Dining Group —Charleston, SC
- Senior level
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
2d
Food Service Manager
Aramark —Charleston, SC
- Mid-level
- Residential
- Bachelor's degree
General Manager
Chipotle —North Charleston, SC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Dir of F&B and Culinary - F&B Overhead
Grand Bohemian Charleston —Charleston, SC
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance

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Bluewater- Bojangles 1291 General Manager - Locally Owned Franchisee

Buck Management Corporation
Ravenel, SC

Quick Apply

Job Details

Full-time
$52,000 - $58,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Fuel discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Operational management
Safety regulations
Coaching
HR legal compliance
High school diploma or GED
Team development
Food service inventory management
Hospitality industry experience
Customer engagement
Employment law in talent management
Managing food service teams
Customer service problem-solving
Team motivation (leadership skill)
General management

Full Job Description

Description: Now Hiring: Bojangles General ManagerRavenel, SCReports To: Division Supervisor
Benefits (Full-Time Employees)

Competitive weekly pay & bonus program
Salary range of $52,000–$58,000 + bonus, based on experience
Fuel Discount Program – 25 cents off per gallon
Leadership development and career advancement opportunities
Low-cost medical, dental, and vision insurance for full-time employees
401(k) with Company Match
Join a locally owned and operated company committed to developing great leaders.

Key Responsibilities

Responsibilities include, but are not limited to:

Lead, coach, and develop a team of Assistant Managers, Shift Leaders, and Team Members while fostering a positive, guest-focused culture.
Recruit, interview, hire, onboard, train, and retain team members to support operational success.
Deliver exceptional Southern Hospitality by ensuring outstanding customer service and resolving guest concerns promptly and professionally.
Oversee all daily restaurant operations to ensure high standards of food quality, cleanliness, food safety, and brand consistency.
Maintain compliance with all company policies, food safety standards, and applicable federal, state, and local regulations.
Analyze financial performance, including sales, labor, food cost, and profitability, and develop action plans to improve results.
Manage labor scheduling, sales forecasting, inventory, ordering, and operational planning to maximize efficiency.
Ensure proper cash handling, safety, and security procedures are consistently followed.
Complete payroll, scheduling, inventory, and other administrative responsibilities accurately and within established deadlines.
Utilize company training programs and performance management tools to support employee development and career growth.
Identify facility and equipment maintenance needs and coordinate timely repairs.
Build community relationships through recruiting, local marketing initiatives, catering opportunities, and guest engagement to grow sales and customer loyalty.

Why Join the Bojangles’ @ BlueWater?We are more than just a Bojangles in a convenience store - we are a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. If you're ready to work hard, have fun, and be part of something special, we’d love to meet you.
Apply today and start your journey with a team that serves with pride and purpose.**Bluewater is an Equal Opportunity Employer. We do not discriminate origin, age, disability, or any other protected status under applicable law based on race, color, religion, sex, nationality** Requirements:

High school diploma or equivalent required; post-secondary education in hospitality, restaurant management, or a related field is preferred.
Previous restaurant management experience required; experience managing high-volume restaurants, multi-unit operations, or food and beverage environments is preferred.
Strong leadership, coaching, communication, and customer service skills with the ability to motivate and develop teams.
Knowledge of restaurant operations, food safety, labor management, inventory control, and applicable federal and state employment laws.
Excellent organizational, problem-solving, and multitasking skills with the ability to work independently.
Professional demeanor with the ability to effectively supervise employees and deliver exceptional guest service.
Must be at least 18 years of age.
Ability to work a flexible schedule, including opening, closing, weekends, holidays, and 10-hour shifts as business needs require.
Ability to stand for extended periods, bend, reach, and perform repetitive motions throughout the workday.
Ability to lift, carry, push, or pull up to 50 pounds.
Successful completion of a background check is required.

Quick Apply

Refine Your Search

food manager jobs in charleston sc

Bluewater- Bojangles 1291 General Manager - Locally Owned Franchisee

Assistant General Manager

Kitchen Manager

Club Lounge Manager

Bluewater- Bojangles 562 General Manager - Locally Owned Franchisee

Head Chef

Restaurant Operations Manager

Nightlife Manager-Honkytonk Saloon

Front of House Manager

Sous Chef/Kitchen Manager

Restaurant General Manager

Assistant General Manager

Banquet Manager Hospitality

Bar Moxy Manager - Moxy Charleston

Retail Food Service Manager - Charleston Southern Univ - South Carolina

Food and Beverage Manager

Front of House Manager: New Concept - Opening Fall 2026

Food Service Manager

General Manager

Dir of F&B and Culinary - F&B Overhead

I want to receive the latest job alert for food manager in charleston sc

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