Top 15 Chef Jobs in Charleston Wv

Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Microsoft Office
- Training & development
Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. 5+ years of experience as a Sous Chef.
Sous Chef
University of Charleston —Charleston, WV
Operational knowledge of commercial kitchen equipment. Assist Executive Chef in ordering, receiving and inventory process. Menu development and recipe costing.

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply

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chef jobs near charleston wv

Chef

Olive Tree Cafe and Catering -
South Charleston, WV

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Job Details

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food service health code compliance
Recipe development
Team leadership
5 years
Team scheduling
Cost control
Microsoft Office
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Industry trends
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Training & development
Kitchen staff scheduling
Restaurant cost management
Senior level
POS systems
Leadership
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Position Summary
We are seeking an experienced and creative Chef to lead our kitchen operations and set the standard for culinary excellence. The ideal candidate will oversee all aspects of food preparation, menu development, and kitchen management while inspiring the team to deliver an exceptional dining experience for every guest.

Key Responsibilities

Design, plan, and implement innovative menus that highlight quality and creativity.
Oversee and manage all food preparation to ensure consistency in taste, presentation, and standards.
Lead and supervise the kitchen team, providing training, scheduling, and performance evaluations.
Manage inventory, order supplies, and control costs while minimizing waste.
Ensure that the kitchen operates efficiently and meets high standards of quality and timeliness.
Uphold and enforce strict sanitation, hygiene, and safety guidelines.
Stay current with industry trends and introduce new techniques or dishes to keep menus fresh and appealing.
Collaborate with management to maintain customer satisfaction and support overall restaurant goals.

Qualifications

5+ years of proven experience as a Chef or Head Chef.
Deep knowledge of culinary techniques, food preparation, ingredients, and kitchen equipment.
Strong leadership and management skills with a record of building effective teams.
Excellent problem-solving skills and the ability to perform well under pressure.
Familiarity with industry best practices, food cost management, and menu planning.
Proficiency with MS Office, restaurant management software, and POS systems.
Culinary degree or professional certification preferred but not required.

Why Join Us?
If you are a passionate culinary leader who thrives in a fast-paced, creative environment and takes pride in delivering extraordinary food, we’d love to have you on our team.

Apply today to become our Chef!

Apply Now

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chef jobs in charleston wv

Chef

Sous Chef

Sous Chef

Executive Chef

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Assistant Kitchen Manager

Kitchen Manager

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