Top 11 Chef manager Jobs in Charleston Wv

Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef 2
Sodexo —Institute, WV
- $58,055 - $75,130 a year
- Full-time
- Customer service
- University
- Organizational skills
- Paid holidays
- Health insurance
6d
Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
3d
Kitchen Manager
Texas Roadhouse —Hurricane, WV
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
3d
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Head Cook/Kitchen Manager
Dough Daddy’s Pizza —Scott Depot, WV
- $12 - $18 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
Quick Apply
12d

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Kitchen Manager
Logans Roadhouse —Charleston, WV
Assist General Manager in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the…
$58,000 - $60,000 a year
Quick Apply
Cook PRN-Weekends
Highland Hospital —Charleston, WV
SERV Safe Certification or similar food safety certification, where required by the state, facility. Responsibilities include ordering, inventory and preparing…
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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chef manager jobs near charleston wv

Kitchen Manager

Logans Roadhouse -
Charleston, WV

Quick Apply

Job Details

Full-time
$58,000 - $60,000 a year

Qualifications

Industrial food slicers
Kitchen health and safety standards
Communication with suppliers
Customer communication
Food mixers
Cash amount verification
Guest relations
Food service health code compliance
ServSafe
Customer service
Kitchen knives
Safety regulations
Coaching
Talent development
Team development
Kitchen cost control
HACCP
Mentoring
Implementation of OSHA safety standards
Vendor relationship management
Managing kitchen staff
Oven and range use
Restaurant cost management
Training
Budget tracking
Communication with kitchen staff

Full Job Description

Position Summary: The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Essential Job Functions:

Perform line checks with management team on a daily basis to check food plating and temperature.
Monitors products received and informs management team and RM of quality problems.
Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate.
Schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis.
Control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardization recipes and waste control procedures.
Meet all health department standards for safe food handling.
Monitor weekly food cost using the inventory tracking system reports (i.e. Actual vs. Theoretical, COGS, Product on Hand, P&L, etc.).
Prepare food according to procedures and standards within time guidelines and customer specifications.
Operate equipment safely determined by position and OSHA regulations.
Maintain food storage, receiving, stocking, rotating as par levels dictate.
Supervise food prep and cooking.
Store food products in compliance with safety practices (e.g. in refrigerators).
Order food supplies and kitchen equipment, as needed.
Establish and delegate work duties in each kitchen area daily.
Train and monitor kitchen employees in food production principles and practices.

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education/Experience/Job Requirements:

Culinary education preferred.
Minimum of (2) year restaurant experience required.
Minimum of (1) year restaurant management experience preferred
Working knowledge of sales figures and food costs.
Working knowledge of all restaurant equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler.
Ability to work and communicate well with guests, subordinates, and management.
Organized and detail oriented.
Ability to problem solve and work independently.
Deliver superior service and maximize customer satisfaction.
Continuously touching tables and getting to know guests.
Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development.
Ensure compliance with sanitation and safety regulations.
Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards.
Safeguarding their team members and facility by ensuring all Safey & Security Policies are
adhered to.
Maintain relationships with vendors/ suppliers to ensure timely and cost-effective deliveries.
Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor.
Assist General Manager in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log.

Physical Demands:

100 % Stand or walk.
80% Communicate with other line positions.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Reach (6” to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed
standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

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chef manager jobs in charleston wv

Kitchen Manager

Executive Chef 2

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Head Cook/Kitchen Manager

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