Top 12 Dietary cook Jobs in Charleston Wv

Cook PRN-Weekends
Highland Hospital —Charleston, WV
- Weekends as needed
- School experience
- Hospital
- ServSafe
Quick Apply
Cook -- Dietary -- Memorial Hospital
CAMC Health System —Charleston, WV
- Overtime
- Hospital
- Customer service
- High school diploma or GED
Cook -- Dietary -- Memorial Hospital
Mon Health —Charleston, WV
- Overtime
- Hospital
- Customer service
- High school diploma or GED
Cook
Mon Health —Charleston, WV
- Overtime
- Hospital
- High school diploma or GED
- Trade school
1d
Cook -- Coffee Shop -- Memorial Hospital
Mon Health —Charleston, WV
- Overtime
- Hospital
- High school diploma or GED
- Trade school
1d
Cook -- Dietary -- Teays Valley Hospital
CAMC Health System —Hurricane, WV
- Overtime
- Hospital
- Customer service
- High school diploma or GED
10d
Cook -- Dietary -- Teays Valley Hospital
Mon Health —Hurricane, WV
- Overtime
- Hospital
- Customer service
- High school diploma or GED
Line Cook
Wok'd —Hurricane, WV
- $9 - $13 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
14d

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Cook
Ohio Living —Powell, OH
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Accountable for compliance, excellence and delivery…
Quick Apply
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Cook PRN-Weekends

Highland Hospital
Charleston, WV

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Cook PRN-Weekends | Highland Hospital | Charleston, West Virginia

About the Job:

The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.

Roles and Responsibilities:

Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.

Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and deserts for daily menu.
Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
Sets up steam table in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
Directs activities of staff who assist in preparing and serving meals.
Takes recommended measures to prepare food to preserve nutritional benefits.
Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay.
Records equipment and food temperatures and meal counts daily.
Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

#COOK

High school graduate or equivalent.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
SERV Safe Certification or similar food safety certification, where required by the state, facility.

Why Highland Hospital?Highland Hospital offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. Highland Hospital is an EOE.

Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

Quick Apply

Refine Your Search

dietary cook jobs in charleston wv

Cook PRN-Weekends

Cook -- Dietary -- Memorial Hospital

Cook -- Dietary -- Memorial Hospital

Cook

Cook -- Coffee Shop -- Memorial Hospital

Cook -- Dietary -- Teays Valley Hospital

Cook -- Dietary -- Teays Valley Hospital

Line Cook

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