Top 8 Kitchen manager Jobs in Charleston Wv

Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
10d
Food Service Manager
Aramark —Buffalo, WV
- Night shift
- Mid-level
- Residential
- Bachelor's degree
Food Service Manager
Anchor Project Center —Dunbar, WV
- From $25 an hour
- Part-time
- Customer service
- Mid-level
- Residential
Quick Apply
Back of House Director
Chick-fil-A | Southridge and MacCorkle Avenue —Charleston, WV
- Up to $27 an hour
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Profit sharing
- Paid training
Quick Apply

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Food Service Manager
Aramark —Buffalo, WV
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager

Logans Roadhouse -
Charleston, WV

Quick Apply

Job Details

Full-time
$58,000 - $60,000 a year
10 days ago

Qualifications

Industrial food slicers
Kitchen health and safety standards
Communication with suppliers
Customer communication
Food mixers
Cash amount verification
Guest relations
Food service health code compliance
ServSafe
Customer service
Kitchen knives
Safety regulations
Coaching
Talent development
Team development
Kitchen cost control
HACCP
Mentoring
Implementation of OSHA safety standards
Vendor relationship management
Managing kitchen staff
Oven and range use
Restaurant cost management
Training
Budget tracking
Communication with kitchen staff

Full Job Description

Position Summary: The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Essential Job Functions:

Perform line checks with management team on a daily basis to check food plating and temperature.
Monitors products received and informs management team and RM of quality problems.
Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate.
Schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis.
Control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardization recipes and waste control procedures.
Meet all health department standards for safe food handling.
Monitor weekly food cost using the inventory tracking system reports (i.e. Actual vs. Theoretical, COGS, Product on Hand, P&L, etc.).
Prepare food according to procedures and standards within time guidelines and customer specifications.
Operate equipment safely determined by position and OSHA regulations.
Maintain food storage, receiving, stocking, rotating as par levels dictate.
Supervise food prep and cooking.
Store food products in compliance with safety practices (e.g. in refrigerators).
Order food supplies and kitchen equipment, as needed.
Establish and delegate work duties in each kitchen area daily.
Train and monitor kitchen employees in food production principles and practices.

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education/Experience/Job Requirements:

Culinary education preferred.
Minimum of (2) year restaurant experience required.
Minimum of (1) year restaurant management experience preferred
Working knowledge of sales figures and food costs.
Working knowledge of all restaurant equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler.
Ability to work and communicate well with guests, subordinates, and management.
Organized and detail oriented.
Ability to problem solve and work independently.
Deliver superior service and maximize customer satisfaction.
Continuously touching tables and getting to know guests.
Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development.
Ensure compliance with sanitation and safety regulations.
Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards.
Safeguarding their team members and facility by ensuring all Safey & Security Policies are
adhered to.
Maintain relationships with vendors/ suppliers to ensure timely and cost-effective deliveries.
Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor.
Assist General Manager in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log.

Physical Demands:

100 % Stand or walk.
80% Communicate with other line positions.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Reach (6” to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed
standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

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kitchen manager jobs in charleston wv

Kitchen Manager

Food Service Manager

Food Service Manager

Back of House Director

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