Top 8 Sous chef Jobs in Charleston Wv

Sous Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Bachelor of Science
- Microsoft Office
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance

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Executive Chef
Legends Global —Huntington, WV
Serve-safe certified/Food Handlers Certificate. Maintains an active role in local hospitality community and professional associations.
11d
Executive Chef
NEXDINE, LLC —Charleston, WV
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…
Quick Apply

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply
Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
2d

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Sous Chef

Olive Tree Cafe and Catering -
South Charleston, WV

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Job Details

Qualifications

Staff supervision
Managing kitchen staff

Full Job Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Essential Duties and Responsibilities:

Help in the preparation and design of all food and drinks menus.

Produce high quality plates both design and taste wise.

Ensure that the kitchen operates in a timely way that meets our quality standards.

Fill in for the Executive Chef in planning and directing food preparation when necessary.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Manage and train kitchen staff, establish working schedule and assess staff’s performance.

Order supplies to stock inventory appropriately.

Comply with and enforce sanitation regulations and safety standards.

Maintain a positive and professional approach with coworkers and customers.

Requirements:

5+ years of experience as a Sous Chef.

Understanding of various cooking methods, ingredients, equipment and procedures.

Excellent record of kitchen and staff management.

Accuracy and speed in handling emergency situations and providing solutions.

Familiar with industry’s best practices.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

BS degree in Culinary science or related certificate would be a plus.

Sous Chef Position – Apply Today

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