Top 4 Executive chef Jobs in Charlevoix, Mi

Executive Chef of Weathervane Restaurant
HIS-Northern MI, Inc. —Charlevoix, MI
- Full-time
- Computer literacy
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
5d
Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
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Lead Line Cook
Sam's Graces Cafe —Petoskey, MI
Cooking menu items as ordered by guests for breakfast, lunch and pizza service. Cleaning and Closing the kitchen each day. Prepping and stocking cook line.
Up to $23 an hour
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1h
Assistant Kitchen Manager - Two Sons Pizza
Two Sons Pizza —Traverse City, MI
Develop and implement strategies to maximize revenue and minimize costs. We are seeking a highly motivated and experienced Kitchen professional to assist our…
$50,000 a year
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Executive Chef of Weathervane Restaurant

HIS-Northern MI, Inc.
Charlevoix, MI

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Vendor relationship building
Computer operation
Guest relations
Food Safety Certification
Team leadership
Computer literacy
In-person customer service
Administrative experience
Data entry
Industrial equipment
Typing
General management
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Job Summary
Title: Executive Chef

Location: Weathervane Restaurant, Charlevoix, Michigan

Reports To: General Manager

Summary:

The Executive Chef manages day-to-day kitchen operations by working with the General Manager to maintain and promote a cooperative, team-like attitude, working as a liaison between related departments and overseeing all aspects of the kitchen to ensure high standards of food quality and guest satisfaction while presenting a professional and positive image of our restaurant.

Duties and Responsibilities:

Maintains all kitchen operations including ordering, scheduling, costing, and food preparation
Assists in recipe and menu development
Establishes and enforces nutrition and sanitation standards, adhering to all standard operating procedures and order guides
Ensures safety conditions by correcting unsafe conditions in a timely manner
Conducts and enforces staff safety training for food, supplies, and equipment handling
Maintains high standards of food quality, service, and cleanliness.
Maintains professional relationship with vendors
Participates in hiring, training, and development of kitchen department
Conducts evaluations of all immediate department staff and accurately documents disciplinary action
Attends department meetings when required and helps keep all departments informed of culinary activities and concerns
Reads, understands, and adheres to all present and future policies, rules, and procedures
Maintains kitchen equipment in excellent working condition, and coordinates repairs as necessary
Supports all food operation areas of the hotel, including banquets, events, etc.
Must be knowledgeable of state and federal laws regarding employee and customer health and safety and maintain records as required for all state and federal agencies.
Must work closely with General Manager of the Weathervane.

Qualifications:

To perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs.

Education and Experience:

Culinary degree preferred and/or a minimum of 5 years working as Chef/Sous Chef
Prior management experience preferred
Must be Food Safety Certified (or able to obtain certification upon hire)

Language Skills

Ability to read, analyze, and interpret complex documents including safety rules, operating and maintenance instructions, and procedure manuals.
Ability to respond effectively to sensitive inquiries or complaints.

Computer/Business Machine Skills

Basic computer skills (typing, data entry, printing, etc.) are required
Ability to operate heavy duty industrial kitchen equipment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands; reach with hands and arms. The employee is occasionally required to sit, look at computer screens, use a mouse and/or keyboard; climb or balance, and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds.

Compensation Details:

Wage: Annual Salary (Exempt)

Benefits:

Medical, Dental, Vision, and Life Insurance
401k with company match
Paid Time Off

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in charlevoix, mi

Executive Chef of Weathervane Restaurant

Executive Chef

Head Chef

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