Top 50 Back of house shift manager Jobs in Charlotte, Nc

F&B Back of House Supervisor
U S National Whitewater Center —Charlotte, NC
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
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Food & Beverage Supervisor
Hampton Inn & Suites Speedway NC —Concord, NC
- Full-time
- Background check
- CPR Certification
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Heist Brewery —Charlotte, NC
- $50,000 - $60,000 a year
- Hospitality
- ServSafe
- Cooking
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12d
Kitchen Manager
Billy Jack's Shack —Charlotte, NC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
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Back of House Manager
Chick-fil-A —Charlotte, NC
- $15 - $22 an hour
- Part-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Health insurance
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Assistant Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
ASST KITCHEN MANAGER
Metro Services, LLC —Matthews, NC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
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Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
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13d
Kitchen Manager
Texas Roadhouse —Concord, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
KITCHEN MANAGER
Metro Services, LLC —Matthews, NC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
BOH Restaurant Team Member
Papi Queso —Charlotte, NC
- From $17 an hour
- Part-time
- Customer service
- Writing skills
- No experience needed
- Flexible schedule
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Assistant Kitchen Manager
Texas Roadhouse —Matthews, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Outback Steakhouse —Concord, NC
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Restaurant Back of House Team Member- Evening Shift
Chick-fil-A Belmont —Belmont, NC
- $11 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- 401(k) matching
Quick Apply
14d
Sous Chef / Assistant Kitchen Manager
Harriet's Hamburgers —Charlotte, NC
- $21 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Bobby's Burgers by Bobby Flay —Charlotte, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Sales
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Assistant General Manager - Kitchen Manager
Ruby Slipper Restaurant Group —Charlotte, NC
- $55,000 - $63,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Kitchen Manager
IHOP —Charlotte, NC
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply

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back of house shift manager jobs near charlotte, nc

F&B Back of House Supervisor

U S National Whitewater Center
Charlotte, NC

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Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Employee discount

Qualifications

Staff supervision
Outdoor work experience
High school diploma or GED
Driver's License
Managing kitchen staff

Full Job Description

The Food & Beverage (BOH) Supervisor at Whitewater is responsible for managing back-of-house activities of all food locations at the Whitewater Center. The Food and Beverage operation at the Whitewater Center strives to provide engaging, high-quality experiences for restaurant guests, quick service customers, festival attendees, and catering for private groups and special programs. The BOH Supervisor is on-site and can either be hired as a hourly part-time or full-time benefits eligible employee that reports to the Kitchen manager.

Responsibilities

Oversee culinary operation of Whitewater’s food and beverage locations.
Training of Back-of-House personnel.
Ingredient control, food production and shift management.
Ensure quality food presentation.
Inventory Management and food ordering.
Anticipate guest needs, and provide each customer with a positive, engaging experience.
Other duties as assigned.

Requirements

High School diploma.
Minimum of three years Food & Beverage supervision experience.
Must be at least 18 years of age.
Must possess a valid US issued driving license.
Flexibility to work evenings, weekends, holidays, and during other Whitewater Center events as needed.

Physical Demands

Must be able to work outdoors for sustained periods of time in all weather and environmental conditions.
Must be able to lift and carry at least 50 pounds.
Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time.
Must be able to safely self-transport over uneven terrain or in a confined space.
Must be able to work in shared spaces with other employees and customers.
All positions as Whitewater require employees to report and work onsite at Whitewater locations.

Benefits

Access to the Whitewater Center’s pass activities
Staff discount program and pro deals
Medical, Dental, Vision, FSA
401(k)

Overview of Department

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.

Working at Whitewater

Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.

Legal Disclosures

The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

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Refine Your Search

back of house shift manager jobs in charlotte, nc

F&B Back of House Supervisor

Food & Beverage Supervisor

Sous Chef/Kitchen Manager

Kitchen Manager

Back of House Manager

Assistant Kitchen Manager

ASST KITCHEN MANAGER

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

BOH Restaurant Team Member

Assistant Kitchen Manager

Assistant Kitchen Manager

Restaurant Back of House Team Member- Evening Shift

Sous Chef / Assistant Kitchen Manager

Assistant Kitchen Manager

Shift Supervisor

Kitchen Manager

Assistant General Manager - Kitchen Manager

Kitchen Manager

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