Top 15 Dining room supervisor Jobs in Charlotte, Nc

Dining Services Supervisor - Cafe
Davidson College —Davidson, NC
- Part-time
- Background check
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Food/Consumables Team Supervisor
Walmart —Charlotte, NC
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Food & Beverage Supervisor
Le Meridien & Sheraton Charlotte Hotels —Charlotte, NC
- $22 an hour
- Full-time
- Bar
- English
- Mid-level
Quick Apply
7d
Food & Beverage Supervisor
Hilton Charlotte University Place —Charlotte, NC
- $19 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Dining Services Supervisor - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid holidays
FT Food Service Supervisor
A'viands —Charlotte, NC
- $18 - $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Food & Beverage Supervisor
Hampton Inn & Suites Speedway NC —Concord, NC
- Full-time
- Background check
- CPR Certification
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Dining Service Supervisor - Qdoba
Davidson College —Davidson, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid holidays
Food Service Supervisor
A'viands —Concord, NC
- $18 - $19 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
7d

Related jobs to explore

Based on your search for dining room supervisor

Housekeeping Supervisor
Fairfield Charlotte Monroe —Monroe, NC
At least 2 to 3 years of progressive experience in a hotel or a related field required. Ensure that associates are at all times attentive friendly helpful and…
$17.50 - $20.00 an hour
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Charlotte, NC
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour
10d
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$19 - $21 an hour
10d

Show more jobs in cities nearby

I want to receive the latest job alert for dining room supervisor in charlotte, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room supervisor jobs near charlotte, nc

Food Service Supervisor jobs in Charlotte, NC

Director Of Dining Services jobs in Miami, FL

Client Services Manager jobs in Chicago, IL

Director Of Dining Services jobs in Phoenix, AZ

Paths Management Services jobs in New York, NY

Fine Dining Server jobs in Massachusetts

Director Of Dining Services jobs in Edgerton, WI

Director Of Communication jobs in Albany, NY

Republic Services jobs in Texas

Director Of Dining Services jobs in Merrimack, NH

Social Services jobs in Suffolk County, NY

Director Of Dining Services jobs in Omaha, NE

Director Of Dining Services jobs in Norwood, MA

Fine Dining Server jobs in Fort Worth, TX

Director Of Dining Services jobs in Grand Rapids, MI

Food & Beverage Supervisor jobs in Kuna, ID

Food & Beverage Supervisor jobs in Bluffton, SC

Fry's Food Stores jobs in Peoria, AZ

Warehouse Supervisor jobs in Chicago, IL

Food & Beverage Supervisor jobs in Baltimore, MD

Dining Services Supervisor - Cafe

Davidson College -
Davidson, NC

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance

Qualifications

Computer operation
Microsoft Outlook
Guest relations
Café experience
Team supervision
Computer literacy
Writing skills
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson College Dining is looking for an experienced supervisor to join our Davis Café team. The Dining Services Supervisor is responsible and accountable for supervision of associates in a fast paced, excellence focused college food service operation. This is a 9-month, 40 hour per week position and is required to work nights and weekends. The person working this position will have primary supervisory/ manager on duty responsibilities in one of the dining operations but may be assigned to other areas as needed. The Dining Services Supervisor monitors individual performances of all associates under their care, including training, coaching, and motivation. They will also initiate progressive discipline, document performance issues, and assist with performance evaluations. The Dining Services Supervisor must display a commitment to guest service as they will have personal interaction with guests by providing the support needed to maintain and enhance a strong service environment.

This is a hands–on position supervising front of the house servers, cooks, and dish room associates. During the academic year, the dining locations operate seven days a week, three meals a day for the students, guests, staff, and faculty.

Qualifications

High school degree or equivalent and a minimum of 1 year of commercial foodservice leadership experience required.
ServSafe Manager certified or ServSafe Manager certification required within 30 days of employment.
AllerTrain U certified or certification required within 30 days of employment.
If applicable, National brands Manager certification required within 30 days of employment.
Requires good organizational skills, ability to communicate well verbally and in writing.
Basic computer skills required, including use of Microsoft Outlook, Word, OneNote, Excel, and basic internet research.
Great customer service skills. Desire to support our stated mission and provide leadership that supports policies and procedures.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Job Responsibilities:

Supervision of Staff; monitoring the individual performance of all associates on shifts. This includes training and developing staff members to perfect their skills on their individual stations and cross-train on others. Seeks compliance with all recipes, menu items and policies and procedures of Dining Services and the college. Maintains all service and production standards in the absence of the manager and director.
Production: works a station and / or preps to ensure that other stations are fully stocked during peak service times. This position seeks compliance with recipes standards, cooking methodology and finished products, as well as financial concerns.
Guest Service: ensures that guest service standards remain high, and all guests’ needs are met. This position must be able to troubleshoot and correct service issues in the absence of the manager or director.
Cash register operation operates the cash register on an as needed basis and ensures cashier compliance to pricing and meal plan policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, and monitors staff members to confirm they are following all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Adhere to the uniform policy and confirm that our associates are also in compliance with uniform policies.
Any other tasks assigned by management.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting
Driving
Climbing

Environmental Hazards

Chemicals
Confined Spaces
Dust / Fumes
Indoor Temperature Extremes
Noise
Darkness / Poor Lighting

Lifting Required: twenty-five pounds.

Travel Required: Less than 5 %.

Night and Weekend Work Required: Yes

Seasonal Responsibilities: Dining Services Supervisor may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Insurance is available.
Tiered shift differential pays for evenings and weekends.
Holiday pay.
Vacation hours accrual.
Sick time accrual.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in charlotte, nc

Dining Services Supervisor - Cafe

Food/Consumables Team Supervisor

Food & Beverage Supervisor

Food & Beverage Supervisor

Dining Services Supervisor - Vail Commons

FT Food Service Supervisor

Food & Beverage Supervisor

Dining Service Supervisor - Qdoba

Food Service Supervisor

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for dining room supervisor in charlotte, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected