Top 14 entry level chef Jobs in charlotte, nc

Sous Chef
Windsor Run by Erickson Senior Living —Matthews, NC
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
4d
Sous Chef (Hrly)
Levy Sector —Charlotte, NC
- $18 - $22 an hour
- Seasonal
- Background check
- ServSafe
- Customer service
- Wellness program
- Paid time off
Quick Apply
FT Sous Chef
SOUTHMINSTER INC —Charlotte, NC
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- 403(b) matching
- Disability insurance
Quick Apply
Chef / KM
Harriet's Hamburgers —Charlotte, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $70,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef Assistant
LeafSpring School at Matthews —Stallings, NC
- $16 - $17 an hour
- 8 hour shift
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor
Aspire Youth & Family, Inc. —Kannapolis, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply

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4d
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Sous Chef

Windsor Run by Erickson Senior Living
Matthews, NC

Apply Now

Job Details

Full-time
From $60,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Team leadership
Coaching
Supervising experience
Managing kitchen staff
Staffing management

Full Job Description

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.

What we offer

Compensation: starting at $60,000.00
Quality of life – most of our restaurant's team members are out before 9pm
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

How you will make an impact

Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What you will need

Minimum of 3 years full-service experience required
Minimum of 6 months supervisory and coaching experience required
Must be able to work some weekends and holidays
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Windsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Windsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

entry level chef jobs in charlotte, nc

Sous Chef

Sous Chef (Hrly)

FT Sous Chef

Chef / KM

Sous Chef| Little Mama's Italian

Chef Assistant

Chef Instructor

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