Top 26 Executive kitchen manager Jobs in Charlotte, Nc

Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply
Banquet Chef
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- ServSafe
- 5 years
- Hotel
Quick Apply
Culinary Manager
Topgolf —Charlotte, NC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
10d
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
HEX Kitchen Manager
FORM HOSPITALITY GROUP LLC —Charlotte, NC
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Summit Hospitality Incorporated —Charlotte, NC
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
21h
Executive Chef
Napa on Providence —Charlotte, NC
- $80,000 - $90,000 a year
- Bar
- ServSafe
- 5 years
Quick Apply
Executive Chef
Napa Bistro & Wine Bar - Stonecrest —Charlotte, NC
- ServSafe
- 5 years
- Mentoring
- Free parking
Exec Chef & B
TPG Hotels and Resorts —Charlotte, NC
- Part-time
- Hotel
- Ability to lift 50 pounds
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Huntersville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Belmont, NC
- Customer service
- Cooking
- Mid-level
Executive Chef
Compass Corporate —Charlotte, NC
- Full-time
- Background check
- Google Workspace
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Executive Chef
Lucky Strike —Charlotte, NC
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
BOH Team Lead
Puttery —Charlotte, NC
- $21 - $23 an hour
- Extended hours
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
- $95,000 - $115,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
11d
Sous Chef
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply

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Sous Chef / Kitchen Manager

Hawkers Asian Street Food -
Charlotte, NC

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Production safety compliance
HACCP
Food Handler Certification

Full Job Description

Hawkers Asian Street Food was born from a passion to bring the vibrant, bold flavors of Asian street cuisine to communities across the country. Since opening our first location, we've grown into a dynamic brand dedicated to sparking adventure, being disruptive, and never compromising on exceptional culinary experiences — all while fostering a lively, inclusive environment where we always care. Join us and be part of a culture that celebrates creativity, hospitality, and the love of great food.

Opportunity

Hawkers Asian Street Food is looking for a Sous Chef to lead the culinary team at our Charlotte, NC restaurant.

What’s in it for you?

Highly Competitive Salary
Bonus Program
Comprehensive Health Benefits
401(K) with company match
Paid Time Off
Relocation assistance

Job Summary
In this pivotal role, you will oversee daily kitchen operations, ensure food quality and safety standards are met, and inspire your team to deliver memorable dining experiences. Your leadership will drive efficiency, uphold our commitment to excellence, and support the growth of our vibrant restaurant environment.

Responsibilities

Maintain food quality standards for the restaurant.
Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Fill in for the Executive Chef in planning and directing food preparation when necessary.
Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.
Conducts daily pre-service meetings.
Strictly follows and adheres to recipes and procedures per Jolt.
Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
Ensures that target ticket times are consistently achieved while maintaining food quality standards.
Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition.
Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines.
Completes Culinary line checks, and sanitation checks daily.
Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision.
Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale.
Ability to perform the duties and responsibilities of all leadership positions within the restaurant.
Regularly counsels and coaches team members.
Execute effectively and train other team members as applicable and other company systems.
Trains, develops and motivates team members and leaders to meet or exceed established standards.
Training and following the training guide program and team members to have a passing score to be in position.
Ensures maintenance of a safe and harassment-free workplace.
Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
Other duties may be assigned as the need arises.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
Must be at least 18 years of age.

Experience

2 - 3 years of Sous Chef/Kitchen management experience at a full-service, upscale restaurant concept.
Proven supervisory experience in a fast-paced kitchen environment with a focus on food production and service management
Extensive culinary experience with a background in fine dining or restaurant management preferred
Strong knowledge of food safety standards, inventory control, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively
Experience in menu planning, catering coordination, and managing dietary requirements is highly desirable

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef/Kitchen Manager: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in charlotte, nc

Sous Chef / Kitchen Manager

Executive Sous Chef

Banquet Chef

Culinary Manager

Culinary Service Manager

HEX Kitchen Manager

Executive Sous Chef - Golf & Special Events

Executive Chef

Executive Chef

Executive Chef

Exec Chef & B

Executive Chef

Assistant Kitchen Manager

Executive Chef

Executive Chef

Sous Chef

Executive Chef

BOH Team Lead

Executive Chef

Sous Chef

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