Top 3283 Restaurant Jobs in Charlotte, Nc

Sous Chef
Maggiano's Little Italy —Charlotte, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
8d
ROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
12d
Executive Chef
Culinary Dropout —Charlotte, NC
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Assistant General Manager
Captain D's —Matthews, NC
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Retail management experience
Sous Chef
Culinary Dropout —Charlotte, NC
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Professional Server ($800 - $1,500/Week) South Park
131 MAIN Restaurant —Charlotte, NC
- $800 - $1,500 a week
- Part-time
- Serving
- Hospitality
- In-person
- Paid training
- Health insurance
Quick Apply
13d
Guard and Grace - Charlotte, NC - Front of house openings
TAG Restaurant Group —Charlotte, NC
- From $2.13 an hour + tips
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
The Crab Cracker —Charlotte, NC
- $20 - $40 an hour
- Part-time
- Customer service
- POS
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Front of House Staff
Brunches —Charlotte, NC
- $2.13 - $40.00 an hour
- Weekends as needed
- 18 years or older
- In-person
- Guest services
- Employee discount
Quick Apply
2d
Busser
The Cowfish, Charlotte —Charlotte, NC
- $9 - $12 an hour
- Full-time
- 16+ years old
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
Bartenders - Chili Willi's
Chili Willis —Cornelius, NC
- $5 an hour
- Part-time
- Bar
- Cooking
- English
- Paid training
- Health insurance
Quick Apply
Guard and Grace Charlotte - Sommelier
TAG Restaurant Group —Charlotte, NC
- From $2.13 an hour
- Part-time
- Serving
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Miembro del equipo de cocina
Culver's —Kannapolis, NC
- $13 - $18 an hour
- Dental insurance
Quick Apply
Host/Hostess
STK Charlotte —Charlotte, NC
- $15 - $18 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Host
Mimosa Grill —Charlotte, NC
- From $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Mimosa Grill —Charlotte, NC
- $100 - $300 a day
- Part-time
- No education required
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Barback
Spice Charlotte —Charlotte, NC
- $20 - $25 an hour
- Part-time
- Bar
- No high school diploma
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
6d
Restaurant Servers - Rea Farms
Duckworth's Grill & Taphouse —Charlotte, NC
- $2.13 an hour
- Part-time
- Serving
- Bar
- English
- Opportunities for advancement
- Referral program
Quick Apply
2d
Greeter/Host
Rooted Hospitality Group —Charlotte, NC
- $20 - $25 an hour
- Sanitation
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
STIR Charlotte —Charlotte, NC
- $10 - $20 an hour
- Serving
- Ability to lift 50 pounds
- Restaurant
Quick Apply

I want to receive the latest job alert for restaurant in charlotte, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant jobs near charlotte, nc

Sous Chef

Maggiano's Little Italy -
Charlotte, NC

Apply Now

Job Details

$65,000 - $70,000 a year
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Food service health code compliance
Team leadership
Safety regulations
Coaching
Production safety compliance
Mid-level
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Italian cuisine
Managing kitchen staff
Restaurant cost management
Training
Leadership
2 years
Kitchen stations

Full Job Description

Posted: 6/29/2026

Salary: $65,000.00 - $70,000.00 / year

Location

NC, Charlotte
4400 Sharon Road
Charlotte, NC 28211

Description

Sous Chef — Maggiano's Little Italy Why Maggiano's?

At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.

The Role

As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job — it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.

What You'll Do

Lead daily kitchen operations, ensuring seamless execution during service
Coach and develop line cooks, prep cooks, and kitchen Teammates
Maintain food quality, consistency, and presentation standards across all menu items
Perform line checks to guarantee every dish meets Maggiano's specifications
Manage food production, prep lists, and inventory to minimize waste
Uphold sanitation and food safety standards in compliance with health regulations
Step into any kitchen station as needed to support the team during high-volume periods
Collaborate with leadership to control food costs and drive operational excellence

What You Bring

2+ years of culinary leadership experience in a full-service restaurant
Strong command of Italian-American cuisine and classic cooking techniques
Proven ability to lead, train, and motivate a kitchen team
Knowledge of food safety, sanitation, and health code compliance
Flexibility to work evenings, weekends, and holidays as needed
Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation

What we have to offer

Competitive compensation with performance-based bonus opportunities
Medical, Dental, and Vision benefits
401(k) with company match
Company-paid Life Insurance and Disability coverage
Career growth and advancement opportunities across Brinker brands
Best You EDU™ education and tuition assistance programs
Team Member dining discounts and PerkSpot discount program
Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

Apply Now

Refine Your Search

restaurant jobs in charlotte, nc

Sous Chef

ROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)

Executive Chef

Assistant General Manager

Sous Chef

Professional Server ($800 - $1,500/Week) South Park

Guard and Grace - Charlotte, NC - Front of house openings

Server

Front of House Staff

Busser

Bartenders - Chili Willi's

Guard and Grace Charlotte - Sommelier

Miembro del equipo de cocina

Host/Hostess

Host

Server

Barback

Restaurant Servers - Rea Farms

Greeter/Host

Restaurant Server

I want to receive the latest job alert for restaurant in charlotte, nc

Related Searches

Explore jobs in more locations

Location

Description

Job Seeker Tools

Employer Tools

Browse

Stay Connected