Top 855 Banquet cook Jobs in Charlotte Nc

Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook at Guard and Grace Charlotte
Guard and Grace Charlotte —Charlotte, NC
- $22 - $26 an hour
- Part-time
- Hospitality
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Cook (Part-Time) - Preston House
Navion Senior Solutions —Charlotte, NC
- Part-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
6d
Banquet Chef
Kimpton Hotels & Restaurants —Charlotte, NC
- $64,000 - $78,000 a year
- Evenings as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Full Time Line Cook
Foxcroft Wine Co. —Charlotte, NC
- From $17 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Lead Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Hotel Banquet Cook
Embassy Suites Charlotte —Charlotte, NC
- $17 - $18 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
Quick Apply
2d
Banquet Lead Cook - The Westin Charlotte - $24.40/hr.
Marriott International, Inc —Charlotte, NC
- $24.40 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
3d
Cook
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Banquet Sous Chef
Myers Park Country Club, Inc —Charlotte, NC
- Mid-level
- Ability to climb stairs
- Administrative experience
Cook- Atrium Health Cabarrus- FT
Atrium Health —Concord, NC
- $19.80 - $29.70 an hour
- Full-time
- Pediatrics
- Entry level
- Paid parental leave
- Disability insurance
5d
COOK (PART TIME)
Eurest —Charlotte, NC
- $20 - $22 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Nutrition Care Representative/ Cook -Atrium Health Concord PT
Atrium Health —Concord, NC
- $18.85 - $29.70 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
- Paid parental leave
- Disability insurance
3d
Dietary Cook
Ranson Ridge —Huntersville, NC
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
5d
PREP COOK (FULL TIME)
Eurest —Charlotte, NC
- $21 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook (Part TIme)
Pyramid Healthcare —Gastonia, NC
- $18 - $20 an hour
- Part-time
- Addiction Medicine
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Cook & Sous Chef
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Catering Production Cook (All Levels) – Growth Opportunity
Iacofano's Catering & Events —Charlotte, NC
- $18 - $22 an hour
- Extended hours
- ServSafe
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply

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Lead Cook

THE PINES AT DAVIDSON INC
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Fish handling
Seafood

Full Job Description

We offer competitive pay and benefits.

Be appreciated for what you do, all on a beautiful campus with a family atmosphere.

The Pines at Davidson is hiring a Lead Cook to create innovative, delicious meals for a high-end dining experience. The Lead Cook supports the daily culinary operations of The Pines at Davidson by leading food production activities, ensuring quality and consistency, and providing day-to-day guidance to culinary team members. The Lead Cook reports directly to the Sous Chef and assists in delivering exceptional dining experiences for residents, team members, guests and vendors. If you fit this description and you are ready to grow, we would love for you to apply for one of our full-time or part-time positions.

Who we are

The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with a heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and,more for full-time members.

Who you are

Experience

Previous experience as a Cook, Lead Cook, or similar culinary

position.

Experience in senior living, hospitality, healthcare, restaurant, or club dining preferred.

Knowledge of food preparation techniques and food safety regulations.
Strong organizational and communication skills.
Ability to work effectively in a fast-paced environment.
SERV Safe Certification preferred or ability to obtain.
High School Diploma

ESSENTIAL JOB FUNCTIONS:

- Lead daily food preparation and production activities during assigned shifts.
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Ensure quality, consistency, and timeliness of meal service.
- Assist with special events, catering functions, and resident programs.
- Support proper food handling, storage, labeling, and sanitation procedures.
- Monitor production levels and communicate inventory needs to the Sous Chef, and Executive Chef.
- Assist with training new culinary team members on recipes, procedures, and service standards.
- Serve as a shift leader when assigned and provide directions to cooks and kitchen support team members.

PHYSICAL REQUIREMENTS (AS DETERMINED USING WORKSHEET): (Include Vision, Language, Hearing, Range of Motion, Lifting Capacity, Sitting/Standing, etc.)

Must have good or corrected vision
Must be able to endure prolonged periods of standing, reaching, stooping
Must be able to endure temperature changes in walk-in cooler, walk-in freezer and meal service over steam tables
Must be able to touch/serve, fish and shellfish
Must be able to lift 40 lbs.
Repetitive use of hands
Writing, keyboarding, speak on phone and in person, read computer monitor, hear spoken questions and comments

Job Type: Full-time

Benefits:

Health insurance
Dental Insurance
Vision Insurance
Retirement 403(b)
Long-term Disability insurance
Paid time off
Life Insurance
Free Parking

Restaurant type:

Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Quick Apply

Refine Your Search

banquet cook jobs in charlotte nc

Lead Cook

Prep Cook

Pastry Cook at Guard and Grace Charlotte

Cook

Cook (Part-Time) - Preston House

Banquet Chef

Full Time Line Cook

Lead Cook

Hotel Banquet Cook

Banquet Lead Cook - The Westin Charlotte - $24.40/hr.

Cook

Banquet Sous Chef

Cook- Atrium Health Cabarrus- FT

COOK (PART TIME)

Nutrition Care Representative/ Cook -Atrium Health Concord PT

Dietary Cook

PREP COOK (FULL TIME)

Cook (Part TIme)

Lead Cook & Sous Chef

Catering Production Cook (All Levels) – Growth Opportunity

I want to receive the latest job alert for banquet cook in charlotte nc

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