Top 7 Culinary instructor Jobs in Charlotte Nc

Faculty-Culinary Arts Instructor
Johnson & Wales University —Charlotte, NC
- Full-time
- Classroom
- Culinary experience
- Mid-level
Part-Time Instructor, Culinary Arts (Baking and Pastry)
Caldwell Community College & Technical Institute —Caldwell, NC
- $32.23 - $34.15 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Full-time Personal Chef - Charlotte, NC
Tiny Spoon Chef, Inc —Charlotte, NC
- $23 - $24 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Faculty-Baking & Pastry Arts Instructor
Johnson & Wales University —Charlotte, NC
- Full-time
- Mid-level
- University
- Bachelor's degree
Chef Instructor
Aspire Youth & Family, Inc. —Charlotte, NC
- $13 - $15 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Senior Protection Technical Training Instructor
SEL Engineering Services, Inc. —Charlotte, NC
- $160,000 - $190,000 a year
- Full-time
- System design
- Travel
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Senior Automation Technical Training Instructor
SEL Engineering Services, Inc. —Charlotte, NC
- $160,000 - $190,000 a year
- Full-time
- System design
- Travel
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply

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Faculty-Culinary Arts Instructor

Johnson & Wales University -
Charlotte, NC

Apply Now

Job Details

Full-time

Qualifications

Culinary experience
Bachelor's degree

Full Job Description

Job no: 11148
Work type: Full Time
Location: Charlotte, North Carolina
Categories: Faculty, Academics, Academic Year, Campus Based

Summary

Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.

Essential Job Functions

Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
Continually assesses course objectives and instructional methods to improve teaching and learning
Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
Performs other duties as assigned

Required Qualifications

Minimum of a bachelor's degree in culinary arts or a closely related field of study with requirement of achieving a master's degree within three years of hire
Three or more years of relevant professional experience

Preferred Qualifications

Master's degree
Teaching experience at the college level

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Charlotte Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.

Advertised: 11 Jun 2026 Eastern Daylight Time

Applications close:

Apply Now

Refine Your Search

culinary instructor jobs in charlotte nc

Faculty-Culinary Arts Instructor

Part-Time Instructor, Culinary Arts (Baking and Pastry)

Full-time Personal Chef - Charlotte, NC

Faculty-Baking & Pastry Arts Instructor

Chef Instructor

Senior Protection Technical Training Instructor

Senior Automation Technical Training Instructor

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