Top 4 Director of dining services Jobs in Charlotte Nc

Dining Services Director at Steele Creek
Allegro Living, LLC —Charlotte, NC
- Full-time
- 18 years or older
- Mid-level
- Criminal background check
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12d
Food Service Director
Healthcare Services Group, Inc. —Charlotte, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
4d
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - CLOVER, SC
Chartwells K12 —Clover, SC
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
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Dining Services Director at Steele Creek

Allegro Living, LLC -
Charlotte, NC

Quick Apply

Job Details

Full-time
12 days ago

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Team leadership
Food Safety Manager Certification
Managing kitchen staff
Meal planning
Food preparation equipment operation

Full Job Description

Dining Services Director

Spring Arbor of Steele Creek

Do you love creating delicious, homemade meals and making a difference in the lives of seniors? Spring Arbor of Steele Creek is looking for a passionate Dining Services Director to lead the culinary team in our Assisted Living and Memory Care community.

We're seeking a hands-on leader who:

‍• Has experience leading a kitchen or dining services team

❤️ Has a genuine passion for caring for seniors through exceptional food and hospitality

Enjoys preparing fresh, homemade meals that residents look forward to each day
Excels at menu planning, food safety, inventory management, scheduling, and team leadership

⭐ Creates a warm, welcoming dining experience where every meal feels like home
If you're ready to combine your culinary talents with meaningful work that impacts residents every day, we'd love to hear from you!
The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation. The main objective is to ensure that dining is the highlight of the residents' day.
Areas of Responsibility

Schedule, supervise, and train Dining Services staff in day-to-day DS operations. Make job assignments and set priorities.
Oversee and monitor that the staff are properly accounting for hours worked using time clock. Review the time clock records at least twice weekly and review with the Business Office Manager on a timely basis for payroll submission. Submit new hire paperwork as required.
Ensure that equipment is maintained, and work areas are clean, safe, and orderly. Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any transgression.
Provide services and interactions throughout the Community which delight the residents, prospects, and the greater community with inspired experiences which result in referrals and high occupancy.
Ensure that the menu is followed, and meals are prepared according to the approved recipes. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. If applicable, the menu is to be signed off by a registered dietician.
Other job duties as assigned – see full job description.

Required Qualifications

Must be a minimum of 18 years of age. State specific guidelines may apply.
Minimum of four (4) years hands-on cooking and menu planning experience, preferably in senior living dining services or hotel industry and including some proven management experience.
Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
Familiar with common kitchen appliances such as grill, steam table, refrigerator units, can openers, food processors, etc.
Must have a positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

Technical school degree preferred.
Food Manager certification is preferred.

Allegro Living, LLC serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Formed through the 2025 merger of two well-established brands, Allegro Living is building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach. The only thing we're missing is YOU!
Equal Employment Opportunity & Non-Discrimination
Allegro Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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director of dining services jobs in charlotte nc

Dining Services Director at Steele Creek

Food Service Director

DINING SERVICES DIRECTOR - K12 FOOD SERVICE - CLOVER, SC

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