Top 1728 Food service supervisor Jobs in Charlotte Nc

Hardee's Manager - Concord
Boddie-Noell Enterprises, Inc. —Concord, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Hardee's Manager - Lowell
Boddie-Noell Enterprises, Inc. —Lowell, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Assistant Kitchen Manager - Charlotte
Mac's Speed Shop - Fort Mill (New Location!) —Fort Mill, SC
- $60,000 - $65,000 a year
- Nights as needed
- Background check
- Bar
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Hrly Restaurant Shift Manager(min 2 yrs experience;serious applicants only)
Ewing-Dunn, Incorporated —Charlotte, NC
- $18.00 - $18.01 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
Quick Apply
Restaurant General Manager
Shake Shack —Charlotte, NC
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Senior level
- Restaurant
- Health insurance
- Dental insurance
10d
Domino's Assistant Manager
Domino's —Locust, NC
- $11 - $15 an hour
- Full-time
- Background check
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Huntersville, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Manager - Restaurant
Moochie's Tavern —Matthews, NC
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Fortmill LLC —Fort Mill, SC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Shift Mgr/Lead Server
Midnight Diner —Charlotte, NC
- From $20 an hour
- Part-time
- Serving
- Management
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Kitchen Manager (Charlotte, NC)
131 MAIN Restaurant —Charlotte, NC
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
General Manager
Wendy's —Cornelius, NC
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Belmont, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
2d
Assistant Manager Charlotte Area for Andy's Frozen Custard
Andy's Frozen Custard —Charlotte, NC
- From $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Charlotte, NC
- $13.00 - $16.01 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Wendy's —Charlotte, NC
- Full-time
- Customer service
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Dash In —Concord, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Customer service
- Senior level
- Retail management
Quick Apply
12d
General Manager
Zaxby's —Clover, SC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance

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food service supervisor jobs near charlotte nc

Hardee's Manager - Concord

Boddie-Noell Enterprises, Inc. -
Concord, NC

Apply Now

Job Details

Benefits

Dental insurance
Employee assistance program
Vision insurance
Opportunities for advancement

Qualifications

Customer communication
Workplace dispute resolution
Employee relationship building
Team development
Driver's License
Crew management
Team motivation (leadership skill)
General management
Staff development

Full Job Description

English

Concord (1111)

Job Description

Job Title - Restaurant Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.Who Are We?"WE BELIEVE IN PEOPLE"Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.What Will You Do?Job Purpose StatementTo operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.Job FunctionsInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.Train and develop crew under the direction of the Senior/General Manager.Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash. Ensure adherence to cash procedures.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. What Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize and train successful talent2 years of management experienceAvailable to work all shifts and weekendsAbility to pass background check and drug screenValid Driver’s LicenseStrong conflict-resolution skillsConsistent and ReliableCheerful and Positive AttitudeExcellent communication skillsLoves Serving and Helping OthersWhat is in it for You?Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

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Refine Your Search

food service supervisor jobs in charlotte nc

Hardee's Manager - Concord

Hardee's Manager - Lowell

Assistant Kitchen Manager - Charlotte

Hrly Restaurant Shift Manager(min 2 yrs experience;serious applicants only)

Restaurant General Manager

SUPERICA ASSISTANT GENERAL MANAGER – UP TO $85K/yr. + BONUS (South End)

Domino's Assistant Manager

Kitchen Manager

Manager - Restaurant

Sous Chef/Kitchen Manager

Shift Mgr/Lead Server

Kitchen Manager (Charlotte, NC)

Sous Chef / Kitchen Manager

General Manager

Sous Chef/Kitchen Manager

Assistant Manager Charlotte Area for Andy's Frozen Custard

Restaurant Shift Supervisor

Restaurant Manager

Kitchen Manager

General Manager

I want to receive the latest job alert for food service supervisor in charlotte nc

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