Top 118 Lead cook Jobs in Charlotte Nc

Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
13d
Lead Cook
Marriott International, Inc —Charlotte, NC
- Full-time
- Customer service
- Mid-level
- 3 years
Lead Cook
Crescent Hotels & Resorts LLC —Charlotte, NC
- English
- Mid-level
- Hotel
Quick Apply
Lead Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Sunrise Senior Living —Charlotte, NC
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
10d
Cook 1 Banquets - Lead Cook
Omni Hotels & Resorts —Charlotte, NC
- Weekends as needed
- Basic math
- Hotel
- Organizational skills
Quick Apply
Lead Line Cook
Mizu —Charlotte, NC
- $19 a week
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Lead Line Cook
Zinicola Italian —Charlotte, NC
- $18.90 - $24.00 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
17h
Cook I - Vail Commons
Davidson College —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
14d
Crew - Prep or Closing Shifts
Chipotle —Indian Land, SC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
Lead Cook - PNC Music Pavilion
Legends Global —Charlotte, NC
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Cook
Aramark —Midland, NC
- Basic math
- Mid-level
- In-person
1d
Lead Line Cook - Dean's Steakhouse
White Lodging Services Corporation —Charlotte, NC
- Hotel
- Mentoring
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
Team Member
Steak 'n Shake Sardis Rd N Charlotte —Charlotte, NC
- $13.75 - $14.50 an hour
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Lead Cook & Sous Chef
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Sous Chef
Intown Golf Club —Charlotte, NC
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
MCR Hotels —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- 6 years
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Full-time Personal Chef
Tiny Spoon Chef, Inc —Charlotte, NC
- $23 - $24 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Cook CD - Skilled
HMSHost by Avolta —Charlotte, NC
- From $21.25 an hour
- Management
- Mid-level
- 3 years
- Opportunities for advancement

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Lead Cook

THE PINES AT DAVIDSON INC
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time
13 days ago

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Fish handling
Seafood

Full Job Description

We offer competitive pay and benefits.

Be appreciated for what you do, all on a beautiful campus with a family atmosphere.

The Pines at Davidson is hiring a Lead Cook to create innovative, delicious meals for a high-end dining experience. The Lead Cook supports the daily culinary operations of The Pines at Davidson by leading food production activities, ensuring quality and consistency, and providing day-to-day guidance to culinary team members. The Lead Cook reports directly to the Sous Chef and assists in delivering exceptional dining experiences for residents, team members, guests and vendors. If you fit this description and you are ready to grow, we would love for you to apply for one of our full-time or part-time positions.

Who we are

The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with a heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and,more for full-time members.

Who you are

Experience

Previous experience as a Cook, Lead Cook, or similar culinary

position.

Experience in senior living, hospitality, healthcare, restaurant, or club dining preferred.

Knowledge of food preparation techniques and food safety regulations.
Strong organizational and communication skills.
Ability to work effectively in a fast-paced environment.
SERV Safe Certification preferred or ability to obtain.
High School Diploma

ESSENTIAL JOB FUNCTIONS:

- Lead daily food preparation and production activities during assigned shifts.
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Ensure quality, consistency, and timeliness of meal service.
- Assist with special events, catering functions, and resident programs.
- Support proper food handling, storage, labeling, and sanitation procedures.
- Monitor production levels and communicate inventory needs to the Sous Chef, and Executive Chef.
- Assist with training new culinary team members on recipes, procedures, and service standards.
- Serve as a shift leader when assigned and provide directions to cooks and kitchen support team members.

PHYSICAL REQUIREMENTS (AS DETERMINED USING WORKSHEET): (Include Vision, Language, Hearing, Range of Motion, Lifting Capacity, Sitting/Standing, etc.)

Must have good or corrected vision
Must be able to endure prolonged periods of standing, reaching, stooping
Must be able to endure temperature changes in walk-in cooler, walk-in freezer and meal service over steam tables
Must be able to touch/serve, fish and shellfish
Must be able to lift 40 lbs.
Repetitive use of hands
Writing, keyboarding, speak on phone and in person, read computer monitor, hear spoken questions and comments

Job Type: Full-time

Benefits:

Health insurance
Dental Insurance
Vision Insurance
Retirement 403(b)
Long-term Disability insurance
Paid time off
Life Insurance
Free Parking

Restaurant type:

Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Quick Apply

Refine Your Search

lead cook jobs in charlotte nc

Lead Cook

Lead Cook

Lead Cook

Lead Cook

Cook

Cook 1 Banquets - Lead Cook

Lead Line Cook

Lead Line Cook

Manager - Chili Willi's

Cook I - Vail Commons

Crew - Prep or Closing Shifts

Lead Cook - PNC Music Pavilion

Lead Cook

Lead Line Cook - Dean's Steakhouse

Team Member

Lead Cook & Sous Chef

Sous Chef

Executive Chef

Full-time Personal Chef

Cook CD - Skilled

I want to receive the latest job alert for lead cook in charlotte nc

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