Top 101 Meat manager Jobs in Charlotte Nc

General Manager
Mac's Speed Shop —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Serving
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
10d
Hourly Leaders
Chipotle —Charlotte, NC
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
12h
(USA) Senior Meat Cutter
Sam's Club —Matthews, NC
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
3d
Meat Cutter and Wrapper
Sam's Club —Charlotte, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Charlotte, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bench - Beef Shoppe Manager Level V (Charlotte Metro)
Lowes Foods —Charlotte, NC
- Full-time
- 18 years or older
- Merchandising
- 3 years
- Health insurance
- Dental insurance
2d
STORE PERISHABLE MANAGER - DGPP
Dollar General —Charlotte, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Service Deli Clerk
Costco Wholesale Corporation —Charlotte, NC
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Butcher/Meat Cutter - Quality and Craftsmanship Focused
Reid's Fine Foods —Charlotte, NC
- $18 - $22 an hour
- Full-time
- Management
- Sales
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
PT Perishable Associate "Meat" Department Store 2625
Food Lion —Concord, NC
- Part-time
- Merchandising
- High school diploma or GED
- Assembly
Shift Manager
Seoul Food Meat Co. Mills District —Charlotte, NC
- $18 - $26 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Maintenance Manager - 2nd Shift - Monroe, NC
Tyson Foods —Monroe, NC
- Full-time
- Background check
- Computer literacy
- Basic math
- Health savings account
- Employee stock purchase plan
Restaurant Manager
Logan's Roadhouse —Monroe, NC
- $40,000 - $50,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Shift Lead
Walgreens —Charlotte, NC
- $17 - $20 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
14d
Full Time Meat Management Assistant
Harris Teeter —Wesley Chapel, NC
- Full-time
- 18 years or older
- Customer service
- Word processing
Full Time Assistant Fresh Foods Manager
Harris Teeter —Charlotte, NC
- Full-time
- Sales
- Word processing
- Computer literacy
9d
Assistant Bakery Manager
Sprouts Farmers Market —Charlotte, NC
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
9d
Bench - Beef Shoppe Manager Level V
Lowes Foods —Indian Land, SC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Cook CD - Skilled
HMSHost by Avolta —Charlotte, NC
- From $21.25 an hour
- Management
- Mid-level
- 3 years
- Opportunities for advancement

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General Manager

Mac's Speed Shop
Charlotte, NC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Operational cost reduction
Food quality maintenance
Serving
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Management
Food service health code compliance
Food service workstation cleanliness
Sales management
ServSafe
Customer service
Team leadership
Safety regulations
Restaurant management
Labor cost analysis
Financial report writing
Cleaning kitchen areas
Administrative experience
High school diploma or GED
Compliance monitoring
Driver's License
Kitchen cost control
Store management
Inventory tracking for food cost management
Staff training
Conflict management
Vendor relationship management

Full Job Description

Lookin’ for a Smokin’ Hot Career?

There are BBQ joints, and then there’s Mac’s Speed Shop. With a foundation of Award-winning World Championship BBQ, our motto is White Collar, Blue Collar, or No Collar- ALL are welcome.

Here is how Mac’s Speed Shop is unique:

We smoke amazing meats (chicken, pork, etc.)

We enter competitions. We win awards.

We encourage giving back and helping in the community.

We create a great place to work. Some might say we’re a “family”.

We can provide financial stability and leadership development.

We want leaders who WANT to grow with us and yes, it’s true – there is Opportunity for Advancement and Growth!

We believe that the greatest factor in the success of our business is the team members. We are quickly expanding the awareness of our brand in the Carolina’s and are looking for leaders to grow the brand/business with us.

How you ask? We start at the TOP – the General Manager. The role of the GM is to provide uncompromised excellence to every GUEST EXPERIENCE and create the restaurant as a PLACE/EMPLOYER of choice

What do we offer?

Competitive Compensation based on experience

Health, Dental and Vision Insurance – eligible on 91st day

Basic and Voluntary Life Insurance – eligible on 91st day

Voluntary Short-term Disability Insurance – eligible on 61st day

Paid Time Off (PTO) – 1 week every 6 months

1.5 Days of Personal Time per quarter (in addition to PTO) – this is a use or lose it benefit

50% Discount on Food and Apparel

Monthly store-based performance bonus

So, what will make you the ideal candidate?

You Need to Be:

Motivated/Dedicated to the craft

Professional

Positive/Passionate

Seasoned

Analytical

Responsibilities:

Work a 5 day/50 to 55 hour per week schedule each week

Continuously provides employees with verbal recognition, direction, and support.

Communicates with employees to keep them informed of restaurant and organizational procedures.

Communicates with managers to evaluate work procedures, review restaurant standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that arise.

Trains and empowers employees to exercise good judgment to make decisions regarding service, food quality, and guest satisfaction.

Monitor the ticket time and food quality during the shift to ensure company standards are being met.

Monitors and coach employees on performance, compliance with procedures, and workload.

Creates and modifies the weekly work schedule to accommodate employees, volume, or other emerging trends.

Manage each shift to company standards.

Investigates safety issues by interviewing those involved in an accident/event to determine causes and recommend solutions.

Monitoring the interaction of the staff and guest to maximize guest experience!

Teaches, coaches, and documents employees who fail to meet standards to maintain a high- quality workforce.

Conducts meetings with employees to communicate incentive programs, implement new products and procedures, and discuss areas of opportunity, specials, events, etc.

Fixes minor equipment problems (e.g., light bulbs) or calls for maintenance assistance when equipment problems cannot be fixed in-house to maintain the working condition of equipment and reduce operating costs.

Monitors job postings for continuous applicant flow

Screen and interviews applicants

Places orders with vendors to maintain adequate stock of restaurant inventory.

Supervises deliveries by counting products and checking product quality to ensure that the billing and delivery meet amount and quality standards.

Reads and reviews invoices to verify accuracy and determine expenses, amount, and type of product being delivered to the restaurant.

Balances staffing levels and labor costs to achieve a cost-effective plan.

Review restaurant equipment to evaluate condition of equipment and conducts routine maintenance and minor repairs to ensure smooth operation and save on costs.

Monitors and controls food and labor costs using established methods to meet goals for restaurant and organization

Maintain sanitation requirements throughout the kitchen to ensure company required Health Inspection Score is always achieved

Requirements:

3+ years high volume restaurant management in a full-service restaurant.

Commitment to food quality, recipe adherence, and consistency. Has a strong grasp of health & sanitation requirements and runs a clean kitchen to standard rules/regulations – Health Score must be maintained at 97 or higher

Administrative activities such as ordering and inventory.

Ability to define, measure, and attain financial goals with a focus on year-over-year sales growth, guest count increases, effective staffing & labor cost management, and great service.

Excellent communication skills, planning, organization, time management, and delegation.

Build and maintain vendor relationships.

Upkeep of building and equipment including maintenance and cleanliness.

Meticulous and timely with paperwork

Conflict Management and Resolution Skills

Willing and able to work flexible hours, nights/days and holidays as needed

Able to meet physical demands. Lift up to 50 lbs. and on your feet for up to 10 hours per day.

Able to pass a background check and commit to a Non-Disclosure Agreement.

Valid driver’s license

Valid ServSafe Manager Certification

We are an equal opportunity Employer!

Job Type: Full-time

Salary: $65,000.00 - $75,000.00 per year

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Education:

High school or equivalent (Preferred)

Experience:

Strong Personnel Managment: 3 years (Preferred)
Restaurant General Management: 3 years (Preferred)
Financial Reporting/Accountability: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)
ServSafe Manager Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in charlotte nc

General Manager

Hourly Leaders

(USA) Senior Meat Cutter

Meat Cutter and Wrapper

Prepared Meals and Rotisserie Chicken Associate

Bench - Beef Shoppe Manager Level V (Charlotte Metro)

STORE PERISHABLE MANAGER - DGPP

Service Deli Clerk

Butcher/Meat Cutter - Quality and Craftsmanship Focused

PT Perishable Associate "Meat" Department Store 2625

Shift Manager

General Maintenance Manager - 2nd Shift - Monroe, NC

Restaurant Manager

Line Cook

Shift Lead

Full Time Meat Management Assistant

Full Time Assistant Fresh Foods Manager

Assistant Bakery Manager

Bench - Beef Shoppe Manager Level V

Cook CD - Skilled

I want to receive the latest job alert for meat manager in charlotte nc

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