Top 22 Seafood manager Jobs in Charlotte Nc

Food Production Manager
The Fresh Market —Charlotte, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
5d
Butcher/Meat Cutter - Quality and Craftsmanship Focused
Reid's Fine Foods —Charlotte, NC
- $18 - $22 an hour
- Full-time
- Management
- Sales
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Bench - Beef Shoppe Manager Level V
Lowes Foods —Waxhaw, NC
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager - Charlotte
FARE —Charlotte, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
10d
RELO TO AKRON, OH General Manager (Fine Dining)
Hyde Park Restaurant Group —Charlotte, NC
- $75,000 - $95,000 a year
- Full-time
- 5 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bench - Beef Shoppe Manager Level V (Charlotte Metro)
Lowes Foods —Charlotte, NC
- Full-time
- 18 years or older
- Merchandising
- 3 years
- Health insurance
- Dental insurance
General Manager - Restaurant
Brown Bag Seafood Co. —Charlotte, NC
- $56,500 - $79,000 a year
- 8 hour shift
- In person
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
4h
Front Manager
let's crab —Fort Mill, SC
- From $40,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Lead Personal Shopper
Lowes Foods —Kannapolis, NC
- Full-time
- Computer literacy
- Merchandising
- Mid-level
8d
Assistant Beef Shoppe Manager FT
Lowes Foods —Huntersville, NC
- Full-time
- 18 years or older
- Management
- Sales
5d
Assistant Seafood Manager
Jetro / Restaurant Depot —Charlotte, NC
- $15.25 - $15.76 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Associate
MFG Sandwich Works, LLC —Fort Mill, SC
- $12 - $14 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply

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Butcher/Meat Cutter - Quality and Craftsmanship Focused
Reid's Fine Foods —Charlotte, NC
Addressing and greeting guests; answering questions in a friendly manner, proactively helping and providing accurate and timely information, making product/…
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Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 a year
Quick Apply
9d
Assistant Manager
Potbelly —Columbus, OH
You meet all Food Safety requirements within your state. You are able to build and develop strong teams and handle conflict resolution.
$50,000 - $55,000 a year
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seafood manager jobs near charlotte nc

Food Production Manager

The Fresh Market -
Charlotte, NC

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Job Details

5 days ago

Benefits

Store discount
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Managing retail teams
Kitchen knives
Team development
Leading team collaboration initiatives
Pallet jack
POS systems
Hand tools
Team motivation (leadership skill)

Full Job Description

1408 East Blvd, Unit C Charlotte, North Carolina, United States Date posted 8/7/2026

Responsibilities

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Our added benefits for joining The Fresh Market team

Team Member discount up to 40%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program

Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:

Do you have a passion for production? Can you deliver a first-class experience for guests? As our Production Manager, you will take the lead in managing team members and the department's operational procedures and standards to provide the best products and the best complete meal solutions for our guests. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. This role reports to the Store Operations Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.

What You'll Do:

Direct, manage, and assist all functions of theProduction department and demonstrate excellence for your team and guests
Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Producedepartments
Properly receiving/stocking goods that follow rotation standards when replenishingproduct levels
Manageproducttoreduceshrink/damage
Direct teams to handle,cut,and prepare a variety of thedepartment'smeat, cheeses,bread, prepacked produce, andconvenient meal solutionsin the early morningwhile maintaining quality product levels as indicated within TFM standards.
Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
Led, engage,motivate,and manage team members to provide excellent guest service
Provide coaching for team members to further their development and increase retention
Create and manage team schedules, aligningproduction to supportguest shopping hours to ensure guests receive a first-class experience
Ensure department adherence to all safety requirements and protocols, including food safety per TFM policies and per law.

Availability:

To meet the needs of our stores, guests, and teams, this position requires the willingness to work a schedule of 3 am – 11 am with days off typically being Sunday and Wednesday of each week.

Qualifications:

At a minimum, what you’ll need:

1+yearsofprogressivemanagementexperienceinsupermarkets,retail,restaurants,hotels,or general business.
Strongleadershipskillswiththeabilitytomotivateanddevelophigh-performingteams.
Provenabilitytodeliveranexceptionalguestexperiencewhileachievingperformance goals.
Excellentcommunication,problem-solving,andconflictresolutionskills.
BasicproficiencywithPOSsystems,schedulingtools,and MicrosoftOfficeSuite.
Foodsafetycertification,orabilitytoobtain post-hire.
Mustbe21yearsofageorolder.

Preferred qualifications:

Associate’sdegreeinbusiness,retailmanagement,orrelatedfield;orequivalentexperience.
Experienceingrocery,freshfoodretail,hospitality, or high-volumespecialtyretail environment
Knowledgeofinventorymanagementsystemsandfinancialreporting.
Bilingualskillsaplus.

Physical and Work Conditions

Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, exposure to extreme temperatures
Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law)
Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment

We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required.

#LI-AV1

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seafood manager jobs in charlotte nc

Food Production Manager

Butcher/Meat Cutter - Quality and Craftsmanship Focused

Bench - Beef Shoppe Manager Level V

General Manager - Charlotte

RELO TO AKRON, OH General Manager (Fine Dining)

Bench - Beef Shoppe Manager Level V (Charlotte Metro)

General Manager - Restaurant

Front Manager

Lead Personal Shopper

Assistant Beef Shoppe Manager FT

Assistant Seafood Manager

Associate

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