Top 16 Culinary lead Jobs in Charlottesville, Va

Director of Dining Services
Meriwether Godsey, Inc. —Charlottesville, VA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
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Executive Chef
Kimpton Hotels & Restaurants —Charlottesville, VA
- $105,000 - $125,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
- Health insurance
- Dental insurance
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Associate F&B Manager
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $60,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
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Senior Sous Chef
Westminster-Canterbury of the Blue Ridge —Charlottesville, VA
- $59,673 - $86,526 a year
- Full-time
- Background check
- ServSafe
- Merchandising
- Free parking
- Paid holidays
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11d
Chef Director
Meriwether Godsey, Inc. —Charlottesville, VA
- $65,000 - $75,000 a year
- Full-time
- Google Workspace
- 5 years
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Prep Cook III – Birdwood Grill
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- 1 year
- Entry level
- Kitchen
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Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
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Restaurant Assistant Manager
Kimpton Hotels & Restaurants —Charlottesville, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Banquet Manager
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $47,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
Quick Apply
Food and Beverage Manager/ Sommelier
Crown Orchard —Charlottesville, VA
- Sales
- Mid-level
- Leadership
Quick Apply
Sous Chef - Milk & Honey (Charlottesville)
Thompson Hospitality Corporation —Charlottesville, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Deli Manager
GPM Investments LLC —Palmyra, VA
- $16 - $18 an hour
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
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5d

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
10d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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4d

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culinary lead jobs near charlottesville, va

Director of Dining Services

Meriwether Godsey, Inc. -
Charlottesville, VA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Client rapport building
Managing catering events
Inclusive leadership practices
Institutional kitchen experience
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Client management
Project execution
Account management
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is seeking an experienced Director of Dining Services to lead and manage dining operations for a B&I account in Charlottesville, Virginia. Our ideal candidates have strong culinary and management skills, a vision for excellence, a creative mind, a passion, and a demonstrated commitment to promoting diversity.

What you will do:

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.

What you need:

Bachelor’s Degree or ten years of related experience
5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus
Participative management style and excellent leadership skills
Strong communication and presentation skills
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices

What you will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market!

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

Refine Your Search

culinary lead jobs in charlottesville, va

Director of Dining Services

Executive Chef

Associate F&B Manager

Senior Sous Chef

Chef Director

Prep Cook III – Birdwood Grill

Lead Cook I - Racquets

Restaurant Assistant Manager

Banquet Manager

Food and Beverage Manager/ Sommelier

Sous Chef - Milk & Honey (Charlottesville)

Deli Manager

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