Top 4 Director of catering Jobs in Charlottesville, Va

Food Service Director
SAGE Dining Services —Fork Union, VA
- $80,000 - $82,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
2d
Director of Catering
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $65,000 - $85,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
Quick Apply
Director of Food and Beverage - DoubleTree, Charlottesville VA
Hotel Equities —Charlottesville, VA
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Chef Director
Meriwether Godsey, Inc. —Charlottesville, VA
- $65,000 - $75,000 a year
- Full-time
- Google Workspace
- 5 years
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply

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director of catering jobs near charlottesville, va

Food Service Director

SAGE Dining Services -
Fork Union, VA

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Job Details

Full-time
$80,000 - $82,000 a year
2 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Client relationship management
Computer operation
Customer relationship building
Culinary experience
Customer service
Team leadership
Catering experience
Client rapport building
High-volume production experience
Menu planning
Team development
Hiring
Client retention
Team training
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Budgeting
Financial management
Leadership
Financial acumen
Staff development

Full Job Description

Ready to turn your culinary passion into something extraordinary?

Step into a high-impact leadership role as Food Service Director / Chef Manager for a seven-day culinary operation at a prestigious private boarding school in Fork Union, VA. This isn’t just another kitchen job; it’s your stage to elevate dining, lead a dynamic operation, and create experiences that people remember long after the last bite.

At SAGE, our chefs are true culinary artists, crafting from-scratch menus rooted in local ingredients and rich traditions. From daily service to standout catering events that rival five-star dining, every plate is an opportunity to impress.

We’re seeking a confident, hands-on leader who thrives on hospitality and runs both BOH and FOH with precision and pride. Someone who leads with energy, obsesses over the details, and knows great food is only part of the story; how you make people feel is what sets you apart.

If you’re ready to lead, inspire, and make your mark, this is your moment.

Apply now and bring your vision to the table!

Salary Range: $80,000 - $82,000

Time Commitment: Full Time

What you'll get:

Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.

What you'll do:

Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards
Manage merchandising.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.
Develop strong client and customer relationships.

What you'll need:

Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Substantial culinary knowledge: trends, techniques, and processes.
Proven ability to hire, train, evaluate, and manage people.
Minimum five years food service management experience.
Intermediate to advanced computer skills.

About SAGE

As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.

At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.

We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!

Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal opportunity employer.

If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.

Job Type: Full-time

Pay: $80,000.00 - $82,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of catering jobs in charlottesville, va

Food Service Director

Director of Catering

Director of Food and Beverage - DoubleTree, Charlottesville VA

Chef Director

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