Top 5 Kitchen steward Jobs in Charlottesville, Va

Steward - DoubleTree, Charlottesville Virginia
Hotel Equities —Charlottesville, VA
- $16.00 - $16.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Dishwasher / Kitchen Steward - Pippin Hill Farm and Vineyard
Pippin Hill Farm and Vineyards LLC —North Garden, VA
- $18 an hour
- Weekends as needed
- Reliable transportation
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Steward/Dishwasher
Omni Hotels & Resorts —Charlottesville, VA
- $14.50 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Entry level
Quick Apply
Food and Beverage Staff
Troon —Charlottesville, VA
- $12.77 - $16.00 an hour
- Part-time
- ServSafe
- Residential
- High school diploma or GED
Quick Apply

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Steward - DoubleTree, Charlottesville Virginia

Hotel Equities -
Charlottesville, VA

Quick Apply

Job Details

Part-time
$16.00 - $16.50 an hour

Benefits

Employee assistance program
Employee discount
Opportunities for advancement
Referral program

Qualifications

Kitchen health and safety standards
Food service closing procedures
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Removing debris
Stock rotation management
Floor cleaning
Food service cleaning
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Operating kitchen equipment
Restroom cleaning
Entry level
Under 1 year
Kitchen organization

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher or the DoubleTree by Hilton, Charlottesville, VA.

At the DoubleTree by Hilton, we don’t just clean dishes, we help create unforgettable experiences. In the Dishwasher role, you play an essential part in delivering exceptional service by ensuring the highest standards of cleanliness and sanitation throughout the kitchen and food service areas.

Your attention to detail and commitment to maintaining a clean and organized environment helps support the culinary team and ensures our guests enjoy a seamless dining experience. More than just a dishwasher, you contribute to the overall success of the operation by helping maintain the high standards our guests expect from the Hilton brand.

About the Role

The Dishwasher is responsible for washing kitchen utensils and equipment, maintaining cleanliness throughout kitchen areas, and supporting food and beverage operations. This role ensures that all dishware, kitchen tools, and work areas are properly cleaned and maintained according to health, safety, and brand standards.

Responsibilities

Wash pots, pans, dishes, and kitchen utensils in accordance with sanitation guidelines and company standards.
Maintain a clean and organized dishwashing and pot-washing area at all times.
Ensure kitchen floors, walls, and equipment, including mixers, boilers, and steam-jacketed kettles are properly cleaned and sanitized.
Maintain cleanliness of front-of-house floors and restrooms before opening and throughout the day as needed.
Keep walk-in coolers clean and organized.
Empty garbage and recycling throughout the day and ensure all waste is removed at closing.
Close the workstation properly at the end of each shift, ensuring the area is free of debris, waste, and standing water.
Assist with receiving food and beverage deliveries and restock/store food products according to FIFO (First In, First Out) guidelines.
Support the culinary team with basic food preparation when other assigned duties are complete.
Coordinate with the Food & Beverage Director, Sous Chef, or Supervisor regarding work priorities and assist with additional duties as requested by management.
Attend departmental meetings as required.
Operate dishwashing equipment safely and effectively while maintaining floor cleanliness and overall work area safety.
Demonstrate knowledge of property safety and security procedures to maintain a safe environment for both employees and guests.
Follow directions carefully with attention to detail, speed, and accuracy.
Work collaboratively as part of a team while maintaining the ability to perform tasks independently.
Manage multiple tasks efficiently in a fast-paced hospitality environment.

Experience/Education

Previous dishwashing or kitchen utility experience preferred but not required.
No formal education required; High school diploma or equivalent preferred.

Physical Requirements

Ability to lift, pull, or push up to 50 pounds.
Ability to stand, kneel, squat, bend, and move throughout the shift as required.
This position requires an understanding that the hospitality industry operates 24 hours a day, 7 days a week, and may require evening, weekend, and holiday shifts.

Amazing Benefits at a Glance

Starting Pay: $$16 - 16.50 per hour
Team-driven and values-based culture
Same-day pay available
Employee Assistance Program
Career growth opportunities and manager training programs
Reduced room rates across the Hotel Equities portfolio
Third-party perks (movie tickets, attractions, and more)
Employee discounts
Flexible scheduling
Referral program

Quick Apply

Refine Your Search

kitchen steward jobs in charlottesville, va

Steward - DoubleTree, Charlottesville Virginia

Dishwasher / Kitchen Steward - Pippin Hill Farm and Vineyard

Steward/Dishwasher

Food and Beverage Staff

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