Top 22 Kitchen supervisor Jobs in Charlottesville Va

Lead Cook
Aramark —Charlottesville, VA
- $20 - $26 an hour
- Full-time
- Basic math
- Mid-level
- In-person
7d
Sedona Taphouse Kitchen Manager
Sedona Taphouse —Charlottesville, VA
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Westminster-Canterbury of the Blue Ridge —Charlottesville, VA
- $20.55 - $27.74 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Free parking
- Paid holidays
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —Charlottesville, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
14d
Head Chef
Upper Crust Food Service —Charlottesville, VA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager
Outback Steakhouse —Charlottesville, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
IHOP —Charlottesville, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant Kitchen Manager
Chick-fil-A —Charlottesville, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Food Service Manager Runk Hall UVA
Aramark —Charlottesville, VA
- Inventory management
- Mid-level
- Residential
BOH Supervisor
Es Vedra Cinemas —Charlottesville, VA
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall
Aramark —Charlottesville, VA
- Basic math
- Mid-level
- University
Food Service Manager II- ACE Academy II
Albemarle County Public Schools and Local Government —Charlottesville, VA
- $19.98 - $23.98 an hour
- 8 hour shift
- School experience
- High school
- Basic math
Chef de Cuisine
The Club at Glenmore —Keswick, VA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- 401(k)
- Paid time off
Quick Apply
Back of House Supervisor - Charlottesville
Pet Paradise Resort —Charlottesville, VA
- From $16.50 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Manager II-Mountain View Upper Elementary
Albemarle County Public Schools and Local Government —Charlottesville, VA
- $19.98 - $23.98 an hour
- 8 hour shift
- School experience
- High school
- Basic math
Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Food Service Assistant Manager (Journey Middle School)
Albemarle County Public Schools and Local Government —Charlottesville, VA
- $17.80 - $21.36 an hour
- Part-time
- School experience
- High school
- Mid-level
- Wellness program
- Health insurance
Food Service Manager
Orange County Public Schools —Orange, VA
- $25,817 - $35,071 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply

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Sedona Taphouse Kitchen Manager
Sedona Taphouse —Charlottesville, VA
Experience Required: 4+ Years as a Kitchen/Culinary Manager, high volume preferred.
Up to $75,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
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kitchen supervisor jobs near charlottesville va

Lead Cook

Aramark -
Charlottesville, VA

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Job Details

Full-time
$20 - $26 an hour
7 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Food service health code compliance
Team supervision
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Kitchen staff scheduling

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen supervisor jobs in charlottesville va

Lead Cook

Sedona Taphouse Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Head Chef

Assistant Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Food Service Manager Runk Hall UVA

BOH Supervisor

Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall

Food Service Manager II- ACE Academy II

Chef de Cuisine

Back of House Supervisor - Charlottesville

Food Service Manager II-Mountain View Upper Elementary

Lead Cook I - Racquets

Food Service Assistant Manager (Journey Middle School)

Food Service Manager

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