Top 14 Kitchen supervisor Jobs in Charlottesville Va

Lead Cook
Aramark —Charlottesville, VA
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- University
1d
Culinary Supervisor - UVA Athletics - University of Virginia S&E
Aramark —Charlottesville, VA
- $26 - $28 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Food Service Manager - Univ. of Virginia-Observatory
Aramark —Charlottesville, VA
- $60,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Lead Cook - Univ. of Virginia-Newcomb Hall
Aramark —Charlottesville, VA
- $18 - $20 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall
Aramark —Charlottesville, VA
- $17 - $18 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Chef de Cuisine
The Club at Glenmore —Keswick, VA
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- 401(k)
- Paid time off
Quick Apply
Lead Cook I - Racquets
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Manager
Royals of Troy —Troy, VA
- $50,000 - $65,000 a year
- Full-time
- In person
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Paid time off
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Charlottesville, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
IHOP —Charlottesville, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
BOH Supervisor
Es Vedra Cinemas —Charlottesville, VA
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Chick-fil-A —Charlottesville, VA
- $18 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply

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Culinary Supervisor - UVA Athletics - University of Virginia S&E
Aramark —Charlottesville, VA
Assist with the development of policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-…
$26 - $28 an hour

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Yogi's Bar & Grill is Hiring Kitchen Leads - Frantz Rd.
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
$18 - $20 an hour
Quick Apply
2d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply

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Lead Cook

Aramark -
Charlottesville, VA

Apply Now

Job Details

Full-time
$19 - $21 an hour
1 day ago

Qualifications

Grilling
Pre-cooking preparation
Guest relations
Basic math
Kitchen grills
Meat cookery

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Hiring for the location:

University of Virginia, 180 McCormick Road, Charlottesville, VA 22903

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen supervisor jobs in charlottesville va

Lead Cook

Culinary Supervisor - UVA Athletics - University of Virginia S&E

Assistant Food Service Manager - Univ. of Virginia-Observatory

Lead Cook - Univ. of Virginia-Newcomb Hall

Lead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall

Chef de Cuisine

Lead Cook I - Racquets

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

BOH Supervisor

Restaurant Kitchen Manager

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