Top 11 Banquet manager Jobs in Chaska Mn

Steward Manager - Dishroom @ High Volume Caterer
Kelber Catering —Minneapolis, MN
- $25 - $28 an hour
- Full-time
- Bachelor of Science
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
12d
Events Manager
Marriott International, Inc —Minneapolis, MN
- $53,600 - $62,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Captain (On Call) | Base Wage + Banquet Gratuity
Remington Lodging & Hospitality —Bloomington, MN
- 8 hour shift
- Writing skills
- Office
- Communication skills
Quick Apply
Banquet Captain (On Call) | Base Wage + Banquet Gratuity
Remington Hospitality —Bloomington, MN
- 8 hour shift
- Writing skills
- Office
- Communication skills
Catering Sales Manager
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $65,000 a year
- Full-time
- Mid-level
- Hotel
- Business development
- Free parking
Quick Apply
Catering Sales Manager - Doubletree Park Place
Doubletree Minneapolis Park Place —Minneapolis, MN
- $28.85 - $31.25 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - Full Time
Plymouth Crowne Plaza Minneapolis West —Plymouth, MN
- $17 - $19 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Catering Sales Manager - Radisson Blu
Choice Hotels —Bloomington, MN
- $63,000 - $75,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
5d
Catering Sales Manager
Culinaire —Minneapolis, MN
- $50,000 - $52,000 a year
- Weekends as needed
- Background check
- Mid-level
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Banquet Captain
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $17.37 an hour
- Part-time
- Mid-level
- Hotel
Quick Apply
11d

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
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banquet manager jobs near chaska mn

Steward Manager - Dishroom @ High Volume Caterer

Kelber Catering -
Minneapolis, MN

Apply Now

Job Details

Full-time
$25 - $28 an hour
12 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Life insurance

Qualifications

Staff supervision
Team supervision
Basic math

Full Job Description

Stewarding Supervisor

Kelber Catering

Minneapolis MN

Full time

$25-$28/hour

Kelber Catering Inc., conveniently located in downtown Minneapolis, has a supervisory position available in our Stewarding department. If you have cleaning service experience, preferably in a food and beverage setting and are looking for a great opportunity, we have it here.

We are a seven (7) day a week operation, with schedules varying week to week based on business needs. This is an hourly position eligible for performance based quarterly incentive bonuses. We offer a competitive wage and benefit package including medical, dental, 401K, employer paid short and long-term disability insurance, life insurance, PTO and paid holidays.

Kelber Catering is an Equal Opportunity and Affirmative-Action Employer.

POSITION SUMMARY:

A Steward Supervisor oversees the operation and supervision of the stewarding staff. They will assign duties to the stewarding staff. This person would be expected to demand a high level of quality service, attitude and attire from the staff they are supervising. This individual would, at the direction of the Executive Chef, provide on-going training for the steward staff. Strong communication and teamwork skills are necessary. This individual will have the ability to interact with other department managers. They must have the ability to read and interpret function and pull sheets. Supervising staff to ensure the timely execution of all deliveries. They will supervise and possess strong leadership skills. This individual must maintain a pleasant and professional disposition.

Job Duties:

Ensure the timely completion of all duties in this department. This includes but is not limited to:

The cleaning and sanitation of all catering areas in the building: Inclusive of, but not limited to, the main kitchen areas, Seasons, south pole, associate dining room, concession stands, Dunn Brothers, CBL, offices, coolers, freezers, mats, waste receptacles, and hand sinks.
The cleaning of the floors in the bakeshop and main kitchen including the floor drains, and both canal floor drains in the cooks’ area and spray room.
Maintaining the floors in the outer hallway of the main kitchen from elevator #10 & #11 through the front kitchen door area.
The cleaning of all cooking equipment and serving carts both hot and cold units.
Preparation of all beverages served, including, but not limited to: coffee, punch, iced tea.
Timely execution in the delivery of food items based upon the function or pull sheet.
Accurately oversee the execution and delivery of a pull sheet to its proper location.
Monitor and maintain garbage cans, recycling bins, cardboard recycling, and food waste recycling bins.

Schedule the union stewards following the CBA, based upon business needs, and accessing any additional staffing needs.

He/she is responsible for training newly hired Stewards on procedures and policies of this department.

Directing & supervising work duties for union stewards, checking them in and monitoring meal periods and breaks.

Properly interpret function sheets, drawing out the responsibilities of the Stewarding Department.

Must possess the ability to read and comprehend a pull list, and accurately complete the banquet pull sheet.

This person would be expected to demand a high level of quality service, attitude and attire from the staff they are leading.

Conducting a morning (beginning of the shift) and closing (end of the shift) walk through.

The Steward Supervisor will assist in the accurate inventory of china and other necessary equipment.

The Steward Supervisor will assist in the scheduling of maintenance on kitchen equipment.

Knowledgeable in State Health department cleaning and sanitation guidelines and standards.

Maintain all work areas in a clean, safe and sanitary manner. During and at the completion of each shift.

Maintain a pleasant and courteous manner when dealing with Kelber, Convention Center staff clients and guests.

Properly handle emergency situations within KCI and MCC guidelines.

Knowledge, Skills, Abilities, and Experience

Availability: Must be fully available.

Education: High school diploma or equivalent. Must be able to speak, read and write fluently in English. BI-Lingual preferred. Must be able to perform simple mathematical calculations.

Experience: Minimum of 2 years in the cleaning service industry. Minimum of 1-year supervisory experience; prefer experience in the food industry.

Physical: Lift and carry 50 pounds. Additional lifting of over 50 pounds with assistance. Walk long distances, bending, twisting, lifting and reaching, pushing and pulling.

PI285840172

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banquet manager jobs in chaska mn

Steward Manager - Dishroom @ High Volume Caterer

Events Manager

Banquet Captain (On Call) | Base Wage + Banquet Gratuity

Banquet Captain (On Call) | Base Wage + Banquet Gratuity

Catering Sales Manager

Catering Sales Manager - Doubletree Park Place

Banquet Captain - Full Time

Catering Sales Manager - Radisson Blu

Catering Sales Manager

Banquet Captain

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