Top 64 sous chef Jobs in chaska mn

SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater
Live Nation —Shakopee, MN
- $14.40 - $18.00 an hour
- Part-time
- ServSafe
- Fair chance
- Communication skills
Sous Chef
Wooddale Church —Eden Prairie, MN
- $24 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Health savings account
Quick Apply
3d
Restaurant Chef - Mystic Steakhouse
SMSC Gaming Enterprise —Prior Lake, MN
- Word processing
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $22 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Line Cooks - Mirabelle Excelsior
Jester Concepts —Excelsior, MN
- $19 - $25 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
7h
Sous Chef
McCormick & Schmicks —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
2d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Line Cook - LaunchPad Golf
Shakopee Mdewakanton Sioux Community —Prior Lake, MN
- $18 - $21 an hour
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Mara Restaurant Sous Chef
Four Seasons —Minneapolis, MN
- $70,907.05 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Sage Hospitality —Wayzata, MN
- $19 an hour
- Part-time
- Up to 50% travel
- No high school diploma
- Hotel
- Free parking
- Paid holidays
14d
Restaurant Chef - Minnehaha Cafe
Mystic Lake Casino Hotel —Prior Lake, MN
- 5 years
- Word processing
- English
- Disability insurance
- Health insurance
Quick Apply
GENERAL MANAGER
Blue Plate Restaurant Company Inc —Bloomington, MN
- Weekends as needed
- Background check
- Sales
- ServSafe
Quick Apply
Cook 1
Medina Country Club —Medina, MN
- $20 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $60,000 - $70,000 a year
- English
- Mid-level
- Human resources
Quick Apply

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SOUS CHEF (FULL TIME)

Unidine -
Hopkins, MN

Quick Apply

Job Details

Full-time
$24 - $25 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
In-person customer service
Team scheduling
Mid-level
Disciplinary action management
Hiring
Food service inventory management
Food safety sanitizing procedures
Team training
Kitchen staff training
Payroll
Schedule creation
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Task assignment
2 years
Kitchen organization

Full Job Description

Unidine is hiring immediately for a full time SOUS CHEF position.

Location: Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343.
Schedule: Full time schedule. Hours and days may vary. Further details upon interview.
Requirement: 2 years of prior culinary experience required.
Pay Range: $24.00 per hour to $25.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Req ID: 1532779

Quick Apply

Refine Your Search

sous chef jobs in chaska mn

SOUS CHEF (FULL TIME)

Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Sous Chef

Restaurant Chef - Mystic Steakhouse

Founding General Manager / Bagel Chef (Shop Manager)

Cook

Line Cooks - Mirabelle Excelsior

Sous Chef

Executive Chef

Executive Chef

Sous Chef, Allianz Field

Catering Sous Chef

Line Cook - LaunchPad Golf

EXECUTIVE SOUS CHEF - ST PAUL MN

Mara Restaurant Sous Chef

Prep Cook

Restaurant Chef - Minnehaha Cafe

GENERAL MANAGER

Cook 1

Sous Chef - Stock & Bond

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