Top 98 Culinary Jobs in Chatham, Ma

Restaurant Manager - Love Farms
Pelham Hospitality —Dennis, MA
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Pelham Hospitality —Dennis, MA
- From $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef
Salt & Service Co. —Chatham, MA
- $1,400 a week
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
2d
Dishwasher
Oyster Harbors Club —Osterville, MA
- $18 - $21 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Tuition reimbursement
Quick Apply
3d
Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
12d
Line Cook
Oliver's & Planck's Tavern —Yarmouth Port, MA
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $21 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Culinary Administrative Assistant
Chatham Bars Inn —Chatham, MA
- $24 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Health insurance
- Paid time off
Quick Apply
Assistant Director of Food and Beverage
Chatham Bars Inn —Chatham, MA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook (Seasonal)
Pyramid Global Hospitality —Chatham, MA
- $21.52 an hour
- Weekends as needed
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
- $133,900 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Dishwasher/Food Prep
Cibo Enoteca —Orleans, MA
- $24.63 - $29.66 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Host (J1 Work & Travel)
Pyramid Global Hospitality —Chatham, MA
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Host (H2B In Country Only)
Pyramid Global Hospitality —Chatham, MA
- $17.82 - $19.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Barista (Full-Time Year-Round)
Chatham Bars Inn —Chatham, MA
- $20 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Cibo Enoteca —Orleans, MA
- $25.43 - $30.62 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d

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Restaurant Manager - Love Farms

Pelham Hospitality -
Dennis, MA

Quick Apply

Job Details

Seasonal
$25 an hour

Qualifications

Staff supervision
High school diploma or GED
Complementary wine pairings
Beverage pairing
Leading team collaboration initiatives
Business operations
Managing food service teams

Full Job Description

Love Farms powered by Pelham Hospitality is hiring a Restaurant Manager!

We invite you to come join a company that is dedicated to you as an individual as well as to our company success! Pelham Hospitality prides itself on being a great place to work as well as being Cape Cod's newest premier destination. We know that our people create that positive feeling you have when you walk through our doors, it's what we call "The Pelham Experience." Love Farms is a place where food, community, and Cape Cod's natural beauty come together. Rooted in sustainability, seasonality, and connection, Love Farms is a proud part of the Pelham Hospitality family, sharing a passion for purpose-driven hospitality and experiences.

Position Summary:

In partnership with the Executive Director of F&B and the Director of Restaurant Operations, Love Farms, the MOD is responsible for ensuring exceptional guest experiences by leading the Love Farms restaurant team and operating the day-to-day business to ensure policies, procedures and cultural guidelines are upheld. The Restaurant Manager plays a critical and hands-on role in creating a welcoming and enjoyable atmosphere for our guests and team.

Essential Duties and Responsibilities:

· Lead and manage the Love Farms FOH team, including hosts, servers, and support staff.

· Responsible for identifying continuous operational improvements through their own observations as well as seeking on-going feedback from the team and guests, providing advice on process improvement solutions.

· Foster a positive and collaborative work environment, providing guidance, training, and coaching to ensure exceptional guest interactions.

· Coordinate and supervise the setup, execution, and breakdown of various dining and event services, ensuring seamless operations.

· Maintain a thorough understanding of the resort's offerings, including menus, packages, and event spaces, to effectively communicate with guests and provide recommendations.

· Actively engage guests to address inquiries, concerns, and feedback promptly and professionally, striving to exceed guest expectations at all times.

· Collaborate with the kitchen and culinary team to ensure efficient communication and timely delivery of food and beverages to guests.

· Assist in implementing and upholding established service standards, policies, and procedures to guarantee consistent guest satisfaction.

· Manage reservations and seating arrangements to optimize dining capacity and guest flow.

· Oversee inventory management, including ordering, receiving, and maintaining adequate supplies for front-of-house operations.

· Train and evaluate staff performance, provide regular feedback and assist in conducting performance reviews.

· Assist with the development and execution of promotional activities, special events, and themed nights.

· Expected to understand and be able to support bar team and operations during service.

· Perform other duties as assigned.

Knowledge, Skills, Abilities:

· Strong leadership and team management skills with the ability to motivate and inspire a diverse group of individuals.

· Exceptional interpersonal and communication skills to interact effectively with guests, staff, and vendors.

· Proficient organizational and multitasking abilities to manage various tasks simultaneously while maintaining attention to detail.

· In-depth knowledge of guest service principles and practices, with a passion for delivering outstanding guest experiences.

· Problem-solving and decision-making skills to address issues and challenges that arise during operations.

· Familiarity with point-of-sale systems, reservation software, and other relevant technology.

· Adaptability to work in a fast-paced and dynamic environment, remaining composed under pressure.

Required Experience:

· 1+ years experience managing a restaurant.

· High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred.

· Demonstrated success in leading teams and achieving high levels of guest satisfaction.

· Familiarity with food and beverage operations, including knowledge of menu items, ingredients, and wine pairings.

Physical Requirements:

· Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

· Must be able to sit, stand or walk for an extended period of time or for an entire work shift (range from 8-12 hours).

· Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

· Shifts may include evenings, weekends, and holidays.

Pay: $25.00 per hour

Quick Apply

Refine Your Search

culinary jobs in chatham, ma

Restaurant Manager - Love Farms

Restaurant Manager

Cook/Chef - Full time

Sous Chef

Dishwasher

Kitchen Manager/Head Chef

Line Cook

Chef Manager - Barnstable Public Schools

Executive Sous Chef

Lead Food Service Worker - Barnstable School Nutrition

Line Cook

Culinary Administrative Assistant

Assistant Director of Food and Beverage

Cook (Seasonal)

Executive Sous Chef - Outlets & Banquets

Dishwasher/Food Prep

Host (J1 Work & Travel)

Host (H2B In Country Only)

Barista (Full-Time Year-Round)

Prep Cook

I want to receive the latest job alert for culinary in chatham, ma

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