Top 86 Of culinary Jobs in Chatham, Ma

Sous Chef
Salt & Service Co. —Chatham, MA
- $1,400 a week
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
6d
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Preparer
Laurinos —Brewster, MA
- $17 - $29 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Kitchen staff / Pizza & Mexican Take Out
Spinners Pizza & Burrito —South Dennis, MA
- $20 - $24 an hour
- Part-time
- 18 years or older
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
8d
Lead Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
12d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Director of Food and Beverage
Chatham Bars Inn —Chatham, MA
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
- $133,900 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Dishwasher/Food Prep
Cibo Enoteca —Orleans, MA
- $24.63 - $29.66 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Culinary Administrative Assistant
Chatham Bars Inn —Chatham, MA
- $24 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Health insurance
- Paid time off
Quick Apply
Barista (Full-Time Year-Round)
Chatham Bars Inn —Chatham, MA
- $20 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Cut fruit, Salad Bar, Coffee, Prep
Ring Brothers Marketplace —South Dennis, MA
- $20 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
13d
Prep Cook
Cibo Enoteca —Orleans, MA
- $25.43 - $30.62 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
Food Preparer
Snowy Owl Coffee Roasters —Brewster, MA
- $20 - $26 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
7d
Host (J1 Work & Travel)
Pyramid Global Hospitality —Chatham, MA
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
Quick Apply
2026 Fine Dining Server - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $20.80 - $60.00 an hour
- 8 hour shift
- Organizational skills
- Cleaning
- Communication skills
Quick Apply
2026 Line Cook - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $21.52 - $43.13 an hour
- Overtime
- Restaurant
- Entry level
- Resort
Quick Apply
Bartender (J1 Work & Travel)
Pyramid Global Hospitality —Chatham, MA
- $8 an hour + tips
- Weekends as needed
- Bar
- English
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Host (H2B In Country Only)
Pyramid Global Hospitality —Chatham, MA
- $17.82 - $19.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Cook (Seasonal)
Pyramid Global Hospitality —Chatham, MA
- $21.52 an hour
- Weekends as needed
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply

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Sous Chef

Salt & Service Co.
Chatham, MA

Quick Apply

Job Details

Full-time
$1,400 a week
6 days ago

Qualifications

Hospitality industry experience

Full Job Description

Job Summary

We are seeking an energetic and dedicated Year Round Sous Chef to join our dynamic culinary team. In this vital leadership role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences throughout the year. Your expertise in fine dining, catering, and food management will drive excellence in menu execution, inventory control, and team supervision. This position offers an exciting opportunity to showcase your culinary skills while managing a vibrant kitchen environment that thrives on innovation, teamwork, and hospitality.

Duties

Lead food preparation and cooking processes to maintain top-tier quality and presentation standards for all service periods.
Supervise kitchen staff, including training, scheduling, and performance management to foster a motivated and efficient team.
Oversee food safety sanitizing procedures, ensuring compliance with health regulations and best practices in hygiene.
Manage inventory control and food handling to minimize waste, optimize stock levels, and maintain cost efficiency.
Coordinate with the dietary department to accommodate special dietary needs and ensure menu flexibility.
Plan menus in collaboration with executive chefs, incorporating seasonal ingredients and customer preferences for fine dining and catering events.
Oversee shift management, ensuring smooth operations during busy periods while maintaining high standards of service.
Implement food production processes aligned with food service management principles to deliver consistent quality across all offerings.
Maintain detailed records of food safety protocols, inventory logs, and staff schedules for accountability and continuous improvement.
Support catering operations by supervising banquet setups, ensuring timely delivery of high-quality dishes for large events.

Experience

Proven experience in a supervisory culinary role within a fast-paced restaurant or catering environment.
Extensive background in fine dining cuisine, with a strong understanding of food preparation techniques and presentation standards.
Demonstrated expertise in food safety sanitizing procedures, inventory management, and cost control strategies.
Experience managing teams as a chef or kitchen supervisor, including shift management and staff development.
Familiarity with dietary requirements and accommodations within hospitality settings.
Previous involvement in banquet or catering services is highly desirable.
Strong leadership skills coupled with excellent communication abilities to motivate teams and ensure seamless kitchen operations.
Knowledge of restaurant management principles including menu planning, food service management, and inventory control.

Join us as a Year Round Sous Chef where your culinary talent will shine! Be part of a passionate team committed to delivering memorable dining experiences while advancing your career in a vibrant hospitality environment that values leadership, innovation, and excellence every day!

Pay: $1,400.00 per week

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in chatham, ma

Sous Chef

Cook/Chef - Full time

Food Preparer

Kitchen staff / Pizza & Mexican Take Out

Lead Food Service Worker - Barnstable School Nutrition

Chef Manager - Barnstable Public Schools

Assistant Director of Food and Beverage

Executive Sous Chef - Outlets & Banquets

Dishwasher/Food Prep

Culinary Administrative Assistant

Barista (Full-Time Year-Round)

Cut fruit, Salad Bar, Coffee, Prep

Prep Cook

Food Preparer

Host (J1 Work & Travel)

2026 Fine Dining Server - seasonal

2026 Line Cook - seasonal

Bartender (J1 Work & Travel)

Host (H2B In Country Only)

Cook (Seasonal)

I want to receive the latest job alert for of culinary in chatham, ma

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