Top 49 Restaurant manager Jobs in Chatham, Ma

General Manager - Restaurant
SkyBridge Luxury & Associates —Chatham, MA
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Sanitation
- Mentoring
- Paid training
- Relocation assistance
Quick Apply
7d
Restaurant General Manager
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $80,000 - $85,000 a year
- Full-time
- Sanitation
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager
Pelham Hospitality —Dennis, MA
- From $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager D'Angelo
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Dennis, MA
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
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Restaurant Manager
Shake Shack —Barnstable, MA
- $55,660.80 - $68,556.80 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid parental leave
- Disability insurance
7d
Assistant Deli Manager
Star Market —Harwich, MA
- $19 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
6d
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Wequassett Resort & Golf Club —Harwich, MA
- $1,400 - $1,700 a week
- Bar
- Sales
- Mid-level
Quick Apply
Restaurant Supervisor (Seasonal)
Chatham Wayside Inn-Wild Goose Tavern —Chatham, MA
- Seasonal
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Seasonal Restaurant Manager
Red Jacket Beach Resort —South Yarmouth, MA
- $1,100 - $1,250 a week
- Seasonal
- Mid-level
- Supervising experience
- Training & development
Quick Apply
Restaurant Manager
Corner Store —Orleans, MA
- Full-time
- ServSafe
- Mid-level
- Analysis skills
Quick Apply
Anticipated Cafeteria Manager, 10-month position, 7 hours per day
Nauset Public Schools —Brewster, MA
- $24.18 - $26.54 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Manager / Assistant Restaurant
Corner Store —Chatham, MA
- Full-time
- Mid-level
- Continuous improvement
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Restaurant Manager
Not Your Average Joe's —Barnstable, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Paid training
- Employee discount
Quick Apply
2d
General Manager
Wingstop —Hyannis, MA
- $75,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Manager
Dunkin' | Couto Management Group LLC —Yarmouth, MA
- $52,000 - $72,000 a year
- 8 hour shift
- ServSafe
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
11d

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restaurant manager jobs near chatham, ma

General Manager - Restaurant

SkyBridge Luxury & Associates
Chatham, MA

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
7 days ago

Benefits

Paid training
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
403(b)
Flexible schedule

Qualifications

Financial forecasting
Teamwork
Wine knowledge
Fine dining experience
Sanitation
Employee engagement strategy
In-person customer service
Team development
Attention to detail
Food and beverage industry expertise
Mentoring
Financial performance measurement
Guest rapport building
Business operations
Employee engagement
Managing food service teams
Managing hospitality operations budgets
General management

Full Job Description

SkyBridge Luxury & Associates has partnered with an acclaimed fine dining restaurant in Chatham, Massachusetts, to identify an experienced General Manager to lead all aspects of the restaurant's operations. This is an outstanding opportunity for a hospitality leader with a passion for exceptional guest experiences, operational excellence, and team development in a high-end dining environment.

The General Manager will provide strategic and operational leadership across all front-of-house operations while partnering closely with the Executive Chef to ensure seamless execution, financial performance, and an elevated guest experience. This individual will be responsible for cultivating a culture of service excellence, accountability, and continuous improvement while maintaining the restaurant's reputation for outstanding cuisine and hospitality.

Key Responsibilities

Provide overall leadership for all front-of-house operations.
Recruit, mentor, develop, and retain a high-performing management and service team.
Deliver an exceptional guest experience while maintaining the highest hospitality standards.
Partner closely with the Executive Chef to ensure seamless collaboration between the dining room and culinary operations.
Drive revenue growth while managing labor, payroll, food & beverage cost controls, and overall profitability.
Analyze financial statements, budgets, forecasts, and key operating metrics to achieve business objectives.
Maintain excellence in service execution, reservation management, and guest recovery.
Foster a positive culture focused on teamwork, accountability, communication, and employee engagement.
Ensure compliance with all health, safety, sanitation, and liquor regulations.
Build relationships with local guests, resort guests, community organizations, and VIP clientele.
Continuously evaluate service standards and identify opportunities to enhance operational efficiency and the guest experience.

Qualifications

Minimum 5+ years of General Manager or Assistant General Manager experience within a fine dining, luxury hotel, private club, or destination restaurant.
Proven success leading high-volume, upscale dining operations.
Strong financial acumen with experience managing budgets, forecasting, labor controls, and profitability.
Demonstrated leadership experience developing management teams and fostering employee engagement.
Exceptional guest relations, communication, and interpersonal skills.
Strong wine, spirits, and food knowledge with a commitment to elevated service standards.
Experience with luxury hospitality brands, Forbes-rated properties, Michelin-recognized restaurants, Relais & Châteaux, or other high-end dining concepts is highly preferred.
Ability to lead in a fast-paced, service-driven environment while maintaining exceptional attention to detail.

Preferred Background

Candidates with experience from luxury hotels, destination resorts, acclaimed independent restaurants, Relais & Châteaux properties, Forbes Four- or Five-Star hotels, Michelin-recognized restaurants, Auberge Resorts Collection, Montage, Four Seasons, Ritz-Carlton, Rosewood, or similar luxury hospitality organizations are strongly encouraged to apply.

Compensation & Benefits

Competitive base salary
Performance-based bonus opportunity
Comprehensive benefits package
Relocation assistance available
Career growth with an established hospitality organization

SkyBridge Luxury & Associates is proud to partner with premier hospitality organizations in identifying exceptional leaders across luxury hotels, resorts, restaurants, clubs, and lifestyle destinations.

Pay: $90,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in chatham, ma

General Manager - Restaurant

Restaurant General Manager

Restaurant Manager

Assistant Manager D'Angelo

Restaurant Manager

Assistant Deli Manager

Chef Manager - Barnstable Public Schools

Lead Food Service Worker - Barnstable School Nutrition

Restaurant Manager

Restaurant Supervisor (Seasonal)

Seasonal Restaurant Manager

Restaurant Manager

Anticipated Cafeteria Manager, 10-month position, 7 hours per day

Manager / Assistant Restaurant

Restaurant Manager

Lead Line Cook

General Manager

Manager

Senior Restaurant Manager

Kitchen Manager/Head Chef

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