Top 4 Back of house shift manager Jobs in Chattanooga, Tn

Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
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Kitchen Manager
Texas Roadhouse —Chattanooga, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Jim 'N Nick's Community BBQ —Chattanooga, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service/ Cook Team Members
Kentucky Fried Chicken —Kimball, TN
- Full-time
- Customer service
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Sous Chef (Hourly Manager)

Tupelo Honey - Chattanooga -
Chattanooga, TN

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Job Details

Full-time
$18 - $20 an hour

Benefits

Paid parental leave
Dental insurance
Paid time off
Parental leave
Opportunities for advancement

Qualifications

Communication with kitchen staff

Full Job Description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

Fair Start Wage
Industry-leading employee and family health care offerings
Wellness and Tuition Reimbursements
Accrual of Paid Time Off
Paid Parental Leave
Life, Dental, and Disability benefit options
Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

Responsible for opening or closing the restaurant on a designated shift.
Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.
Responsible for the oversight of BOH execution including line, prep, expo, and dish.
Responsible for recipe execution and adherence to recipe specs.
Heads the preparation of Tupelo Honey family meal.
Responsible for safety and sanitation, adhering to Steritech standards.
Responsible for performance management and training of line and expo.
Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS

Previous restaurant experience required.
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.

REQUIREMENTS

Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Must have schedule flexibility to cover all meal periods as needed.
Must be able to move and process information quickly.

By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.”

Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: [email protected].

INDBOH

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back of house shift manager jobs in chattanooga, tn

Sous Chef (Hourly Manager)

Kitchen Manager

Kitchen Manager

Food Service/ Cook Team Members

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