Top 41 Cook/chef Jobs in Chattanooga, Tn

Executive Sous Chef
Upscale American Restaurant —Chattanooga, TN
- $70,000 a year
- Full-time
- Spanish
- ServSafe
- No background check
- Paid holidays
- Health insurance
Quick Apply
3d
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Line Cook
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
FISD —Chattanooga, TN
- $17 - $19 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook/ Prep Cook/ Sous Chef
Garden Plaza of Greenbriar Cove —Collegedale, TN
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
14d
Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Chattanooga, TN
- $15 - $19 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
DOC HOLIDAYS Bar & Grill —Chattanooga, TN
- $15 - $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
12d
Cook
STIR Chattanooga, LLC —Chattanooga, TN
- $16 - $19 an hour
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Common House —Chattanooga, TN
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook, Pizza Cook, Prep Cook
Old Chicago Pizza and Taproom —Hixson, TN
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Sandwich Line
Chicken Salad Chick —Chattanooga, TN
- $13 - $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook
PF Changs —Chattanooga, TN
- $16 - $20 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Line Cook / Prep Cook
Local Goat —Ooltewah, TN
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $12 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Chef(hibachi flat top)
Little tokyo express —Hixson, TN
- $13 - $18 an hour
- Full-time
- Mid-level
- In-person
- 2 years
- Paid training
- Employee discount
Quick Apply
13d
Prep
Logan's Roadhouse —Chattanooga, TN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Dishwasher
Local Goat —Ooltewah, TN
- 8 hour shift
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Executive Sous Chef

Upscale American Restaurant
Chattanooga, TN

Quick Apply

Job Details

Full-time
$70,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
Increasing staff retention rates
ServSafe
Team leadership
Employee retention
Kitchen manager experience
Employee relationship building
English
Kitchen management
Managing kitchen staff
Leadership
Kitchen stations
Communication with kitchen staff

Full Job Description

Executive Sous Chef for 2nd American Restaurant

We are seeking:

To grow our culinary team by hiring a motivated and hardworking Executive Sous Chef. Kitchen management and leadership experience required.

We offer competitive pay and benefits in a challenging, vibrant, high volume work environment.

Objective:

To help manage and oversee all kitchen operations, including helping to execute large events while maintaining a consistent high standard in food, service and operations. To help expo the kitchen and maintain strong communication with all back of the house and front of the house employees. To make sure that every guest is treated the same without hesitation and with a sense of urgency. To assist in the development of menus and menu changes. To be a good example for all other employees. To always strive to make each day better than the next.

Duties/Standards:

Expo the kitchen for dinner service on Exec Chef’s days off
To be Bilingual in Spanish and English
Be able to float stations and to recognize when someone is in need of help
Prep the expo pass
Help to manage cooks, and dishwashers and enforce company regulations
Consistently check for quality of all food prep and final plates
Be knowledgeable about all stations, plates and recipes
Support Exec Chef and AM sous chef in all regards
Be able to check in orders and instruct others how all products should be stored
Be able to cover stations when needed
Help minimize overtime by making sure breakdown is expedient
Over communicate with all management
Help with butchering as needed
Communicate daily menu edits to FOH manager when Exec Chef is off
Seek to understand before being understood
Anticipate needs and expectations with a sense of urgency
Always be open to new ideas and changes

Qualifications & Requirements

Experience: Minimum of 2 years as Executive/Senior Sous Chef in a high-volume, scratch-kitchen environment.
Education: Culinary degree not required
Certifications: Current ServSafe Manager Certification preferred (can acquire after being hired if needed)
Skills: Strong grasp of culinary techniques, as well as the ability to manage people with grace
Leadership: Excellent communication skills, emotional intelligence, and a proven track record of retaining BOH staff
Physical Capabilities: Ability to stand for extended periods, work evening/weekend shifts, and lift up to 50 lbs

General Requirements

Ability to multitask, while displaying warmth, grace, leadership, professionalism, charisma, and competence to guests and employees alike
Capable of high level resourcefulness, efficiency, self-efficacy, self-awareness, and flexibility
Must maintain a professional rapport with all employees, guests, and affiliates

Benefits & Perks

Base Salary: $70k + PTO with potential for semi-annual bonuses based on business
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and holiday flexibility
Dining discount across restaurant group properties

Pay: $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in chattanooga, tn

Executive Sous Chef

Chef

Head Chef

Line Cook

PREP COOK (FULL TIME)

Cook/ Prep Cook/ Sous Chef

Kitchen Manager

Prep Cook

Line Cook

Cook

Pastry Chef

Line Cook

Line Cook, Pizza Cook, Prep Cook

Sandwich Line

Line Cook

Line Cook / Prep Cook

Dishwasher

Chef(hibachi flat top)

Prep

Dishwasher

I want to receive the latest job alert for cook/chef in chattanooga, tn

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