Top 8 Executive kitchen manager Jobs in Chattanooga, Tn

Executive Sous Chef
Upscale American Restaurant —Chattanooga, TN
- $70,000 a year
- Full-time
- Spanish
- ServSafe
- No background check
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
Work cooperatively and collaboratively with team members, guests, and vendors. This individual will work hand-in-hand with the Executive Chef to execute menus,…
$23 - $28 an hour
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Maintenance Director
Morning Pointe Senior Living —Ooltewah, TN
Duties include, but are not limited to minor electrical, plumbing, HVAC and general facility maintenance repairs (not requiring a trade license).
Quick Apply
11d

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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Sous Chef - Brewery
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The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Executive Sous Chef

Upscale American Restaurant
Chattanooga, TN

Quick Apply

Job Details

Full-time
$70,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
Increasing staff retention rates
ServSafe
Team leadership
Employee retention
Kitchen manager experience
Employee relationship building
English
Kitchen management
Managing kitchen staff
Leadership
Kitchen stations
Communication with kitchen staff

Full Job Description

Executive Sous Chef for 2nd American Restaurant

We are seeking:

To grow our culinary team by hiring a motivated and hardworking Executive Sous Chef. Kitchen management and leadership experience required.

We offer competitive pay and benefits in a challenging, vibrant, high volume work environment.

Objective:

To help manage and oversee all kitchen operations, including helping to execute large events while maintaining a consistent high standard in food, service and operations. To help expo the kitchen and maintain strong communication with all back of the house and front of the house employees. To make sure that every guest is treated the same without hesitation and with a sense of urgency. To assist in the development of menus and menu changes. To be a good example for all other employees. To always strive to make each day better than the next.

Duties/Standards:

Expo the kitchen for dinner service on Exec Chef’s days off
To be Bilingual in Spanish and English
Be able to float stations and to recognize when someone is in need of help
Prep the expo pass
Help to manage cooks, and dishwashers and enforce company regulations
Consistently check for quality of all food prep and final plates
Be knowledgeable about all stations, plates and recipes
Support Exec Chef and AM sous chef in all regards
Be able to check in orders and instruct others how all products should be stored
Be able to cover stations when needed
Help minimize overtime by making sure breakdown is expedient
Over communicate with all management
Help with butchering as needed
Communicate daily menu edits to FOH manager when Exec Chef is off
Seek to understand before being understood
Anticipate needs and expectations with a sense of urgency
Always be open to new ideas and changes

Qualifications & Requirements

Experience: Minimum of 2 years as Executive/Senior Sous Chef in a high-volume, scratch-kitchen environment.
Education: Culinary degree not required
Certifications: Current ServSafe Manager Certification preferred (can acquire after being hired if needed)
Skills: Strong grasp of culinary techniques, as well as the ability to manage people with grace
Leadership: Excellent communication skills, emotional intelligence, and a proven track record of retaining BOH staff
Physical Capabilities: Ability to stand for extended periods, work evening/weekend shifts, and lift up to 50 lbs

General Requirements

Ability to multitask, while displaying warmth, grace, leadership, professionalism, charisma, and competence to guests and employees alike
Capable of high level resourcefulness, efficiency, self-efficacy, self-awareness, and flexibility
Must maintain a professional rapport with all employees, guests, and affiliates

Benefits & Perks

Base Salary: $70k + PTO with potential for semi-annual bonuses based on business
Comprehensive health, dental, and vision insurance options
Paid Time Off (PTO) and holiday flexibility
Dining discount across restaurant group properties

Pay: $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in chattanooga, tn

Executive Sous Chef

Executive Chef/Food and Beverage Director

Chef

Executive Chef

Executive Sous Chef

Sous Chef

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