Top 5 Pastry chef Jobs in Chattanooga, Tn

PASTRY CHEF
Bread and Butter —Chattanooga, TN
- $40,000 - $50,000 a year
- Mid-level
- 3 years
- Bakery
Pastry Chef
Common House —Chattanooga, TN
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Pastry Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Cook
Cloudland At Mclemore Resort Lookout Mountain, Curio By Hilton —Rising Fawn, GA
- No high school diploma
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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DOT Route Driver
TDP Bakery, LLC —Chattanooga, TN
*Must have a valid driver’s license with clean driving record - 39-Month MVR required at time of interview. Ability to obey all traffic rules and avoid safety…
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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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PASTRY CHEF

Bread and Butter -
Chattanooga, TN

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Job Details

$40,000 - $50,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Team leadership
Menu concept development
Production inventory management
Mid-level
3 years
Team development
Production planning
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Dough preparation
Training & development
Dessert recipe development
Production scheduling
Leadership
Communication with kitchen staff
Developing new products

Full Job Description

Bread & Butter is an artisan bakery in Chattanooga specializing in sourdough breads, croissants, and scratch-made pastries. We've been here since 2016, and our pastry program is central to who we are.

We're looking for an experienced Pastry Chef ready to own and grow our pastry program — someone who leads with craft, mentors a small team, and brings both creativity and consistency to daily production. This is a working chef role. You'll be hands-on in the kitchen every day while also driving the vision for our pastry offerings.

What you'll do:

Own and lead the full pastry program — cookies, brownies, quiches, seasonal desserts, and more
Produce and oversee viennoiserie including croissants, danishes, and laminated doughs
Manage production schedules, prep lists, and inventory to support retail and wholesale demand
Train, mentor, and develop pastry team members
Drive seasonal menu development and new product creation
Maintain and uphold quality and consistency standards across all pastry items
Collaborate with bread and kitchen teams on special projects and seasonal offerings

What we're looking for:

3–5+ years of commercial pastry experience — this is a senior role
Laminated dough and viennoiserie experience strongly preferred
Proven ability to lead and develop a team
Creative, detail-oriented, and deeply proud of the work you put out
Reliable for early morning operations (typically 6–7am starts)
Comfortable owning a program in a small business environment where your decisions matter

What we offer:

$40,000–$50,000 salary based on experience
$100/month wellness stipend to help offset healthcare costs
Paid time off
Monthly bakery stipend — yes, you eat the croissants
Real creative ownership of the pastry program
A small, close-knit team of 15 that takes the craft seriously

No ego. Lots of care. High standards. Plenty of croissants.Ready to Lead Our Pastry Program?

If you're an experienced pastry professional ready to take ownership of a pastry program and grow your leadership skills, we'd love to hear from you.

To apply fill out form and attach resume

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Bread and Butter provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, sexual orientation, or gender identity or expression. In addition to federal law requirements, Bread and Butter complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Bread and Butter expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Bread and Butter’s employees to perform their job duties may result in discipline up to and including discharge.

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