Top 9 Dining director Jobs in Chattanooga Tn

Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
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Sous Chef
The Chattanooga Marriott Downtown - Defoor Hospitality Group —Chattanooga, TN
- From $55,000 a year
- 8 hour shift
- CPR Certification
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $50,000 - $54,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
5d
Food Service Director
Healthcare Services Group, Inc. —South Pittsburg, TN
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Sous Chef
Marriott Chattanooga —Chattanooga, TN
- Weekends as needed
- CPR Certification
- ServSafe
- Computer literacy
Quick Apply

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Food Services Director
The Recovery Village —Groveport, OH
All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
From $70,000 a year
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Food Service Director
Aramark —Columbus, OH
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
$68,000 a year

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dining director jobs near chattanooga tn

Executive Chef/Food and Beverage Director

DoubleTree By Hilton Hotel Chattanooga Downtown -
Chattanooga, TN

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen hygiene
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food safety management
Operations management
Menu concept development
Culinary Arts
Food & beverage production
Managing kitchen staff
Senior level
Hotel restaurant experience
Leadership
Recipe creation

Full Job Description

Executive Chef

As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest.

Key Responsibilities

You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests.
Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes.
You will report to the Food & Beverage Operations Manager or Director of Food & Beverage.
A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.

Education & Experience

Hotel experience is always a plus! Applicants should have:

Previous experience in this exact position
Previous experience in a similar or related position
A combination of education and experience

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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dining director jobs in chattanooga tn

Executive Chef/Food and Beverage Director

Sous Chef

Sous Chef

Chef

Food Service Director

Sous Chef

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Executive Chef

Key Responsibilities

Education & Experience

What You’ll Need to Succeed

Why Our Associates Love HVMG

About HVMG

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