Top 10 Executive chef Jobs in Chattanooga Tn

Executive Chef
American Dining Creations —Chattanooga, TN
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Executive Chef 4
Sodexo —Chattanooga, TN
- $86,275 - $111,650 a year
- Full-time
- Customer service
- 5 years
- Sanitation
- Paid holidays
- Health insurance
Manager and Executive Chef
Memorial Hospital - Chattanooga —Chattanooga, TN
- $32.30 - $48.05 an hour
- Full-time
- Hospital
- High school diploma or GED
- Recruiting
Executive Chef
The Westin Chattanooga —Chattanooga, TN
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Olos —Chattanooga, TN
- $60,000 - $70,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service
- Senior level
- Kitchen

Discover related jobs

Based on your search for executive chef jobs.

Manager Food-Nutrition Services
Memorial Hospital - Chattanooga —Chattanooga, TN
Actively collaborates in the process of menu development for patient, cafeteria, and catering services to ensure guidelines are met and guest satisfaction is…
$32.30 - $48.05 an hour
Kitchen Manager
Texas Roadhouse —Chattanooga, TN
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in chattanooga tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near chattanooga tn

Executive Chef

American Dining Creations -
Chattanooga, TN

Quick Apply

Job Details

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Managing kitchen staff
Productivity software
Team motivation (leadership skill)
Food service management

Full Job Description

Pay: - Pay varies by location

Location: Chattanooga, TN

Summary:

As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager, you will support all programs and culinary staff to ensure client and customer satisfaction.

Responsibilities:

Assist, direct and support in daily dining service and catering events.
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices.
Stay current on developing trends in the industry.
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
Ensure adherence to company standards, state, and federal safety regulations.
May assist with special corporate events, projects, and account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more).
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff.
Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
Knowledge of all state and local food handling regulations.
Able to lift to 50lbs, stand, walk, bend for daily work schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Quick Apply

Refine Your Search

executive chef jobs in chattanooga tn

Executive Chef

Executive Chef 4

Manager and Executive Chef

Executive Chef

Executive Chef/Food and Beverage Director

Executive Chef

Executive Chef

Executive Sous Chef

Head Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in chattanooga tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected