Top 7 Head chef Jobs in Chattanooga Tn

Executive Chef
Olos —Chattanooga, TN
- $65,000 - $75,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Kitchen Manager
Chattanooga Driving Club —Chattanooga, TN
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Manager
Old Gilman Grill LLC —Chattanooga, TN
- $55,000 - $65,000 a year
- Full-time
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply

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10d

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Executive Chef

Olos
Chattanooga, TN

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Hospitality management
Team building

Full Job Description

Now Hiring: Executive Chef – Olos Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

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head chef jobs in chattanooga tn

Executive Chef

Lead Cook/Kitchen Manager

Manager

Head Chef

Sous Chef (Hourly Manager)

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